• Guests: 11
  • Cabins: 5
  • Price Range: €14,000 - €18,000


This yacht is based in Greece.

Yacht Description

NEW HORIZONS 2 yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fontaine Pajot in 2016. The yacht layout features 5 cabins and accommodates 11 guests. The cabin arrangement is following: 5 queen cabins, 1 pullman cabin.

The sailboat features 2 x 75hp Volvo 2D / Onan 11kva (2.5ltrs p/hr) engines .


10-11 Guests in one master cabin, three double cabins and one triple, all with en suite facilities (plexiglass shower cabins)

All cabins with en suite facilities (plexiglass shower stalls)

All cabins with ensuite facilities, individual, aircondition controls, mini fans, toiletries, slippers and robes.
Tube: 2
Guests: 11
Maxspeed: 11
Pref Pickup: Athens, Greece
Draft: 4'11''
Cruising Speed: 8.5
Helipad: No
Ac: Full
Ac Night: No
Built: 2016
Cabins: 5
Queen: 5
Pullman: 1
Showers: 5
Basins: 5
Heads: 5
Jacuzzi: No

Flag: Greek
Homeport: Athens, Greece
Yacht Permit: 2
Yacht License: 2


BBQ: 0
AC: Full
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Water Capacity: 700ltters /184gal
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Crew Smokes: Inq
Inverter: Inverter 2.000W/110v

Price Details

Price from: €14,000

High season rate: €18,000

Weekly Rates:
High Season: Euro 18,000 (July /August)
Mid Season: Euro 16,000 (June/September)
Low Season: Euro 14,000 (April/May/October)

+12% VAT of charter fee within Greek waters+20% APA
Charters less than one week as per MYBA Terms rate ./. by 6
Preferred embarkation time 16:00hrs
Preferred disembarkation time 10:00hrs
Holds Greek Charter License

One way charters are subject to extra charges according to the destination.
For one way charters departing from Athens the charges are :
- Argosaronic / Central Aegean Sea Euro 450 - Euro 700
- South/ Northern Aegean Sea Euro 900
- Ionian Sea Euro 1,100


Water Sports

Dinghy Size: 3.80 Highfield
Dinghy Hp: 30
Dinghy Pax: 6
Water Skis Adult: Yes
Boarding Ladder: Hydraulic unfolding teak
Water Skis Kids: Yes
Snorkel Gear: Yes
Wake Board: 1
Paddleboard: 2


Crew Information



Captain: Sotiris Drokalos

CAPTAIN – Sotiris Drokalos
Captain Sotiris has now been with the New Horizons family for three years. He started off as a captain on New Horizons (Lagoon 450) and was promoted to New Horizons 2 for the season 2019 due to his outstanding reviews/comments both from his guests and brokers. He loves to sail and enjoys being out at sea. He holds an Off-Shore Skipper’s license, Scuba Dive Master license and a Padi emergency certificate. His previous working experience since 2008 has been onboard motor sailors, monohull and catamarans. He has a great knowledge of the Greek islands and his main goal is to ensure the safety of the guests whilst sailing them to beautiful destinations. He is polite, well-mannered and will be there for any discussion the guests will want to engage in while always making sure that he and his crew are discrete allowing guests their personal space. Captain Sotiris is here to make sure that you have the dream holidays you dreamed of. He speaks excellent English and German. He is married with twins and some of his hobbies include diving, sailing, rafting, windsurfing and even plays the guitar.

CHEF – Thanasis Amdaris
Thanasis is returning to New Horizons for a second season after a very successful Season 2019, with excellent guest feedback. Thanasis has been in the hospitality sector since 2005. Cooking is his passion and his dishes reflect his love for it. He is very eager to please his clients. He specializes in Greek and Italian cuisine. Thanasis speaks good English and some Spanish. He plays the guitar and ukulele.




Coffee (Dolce Gusto Nescafe Machine) - tea - fresh orange juice - cereal - oatmeal - fresh fruits - various fresh bread and toast - jams - Greek honey - Greek yoghurt plain or with fruits/honey/nuts - fresh baked croissant - small cream pies sprinkled with powdered sugar - cake - French toast - eggs (fried/scrambled/omelete/poached/boiled) with bacon - Greek scrambled eggs with tomato (local dish) - grilled ham/cheese sandwich - assorted cheese and cold cut platter



Greek tomato salad with feta cheese, fresh oregano and capers - Arugula with baby spinach, parmesan flakes and dry figs - Mixed green salad with balsamic, honey and figs - Boiled beetroots with yoghurt and walnuts - Iceberg lettuce with avocado and smoked salmon - Cretan "Dakos" salad topped with local white cheese and chopped fresh tomato - Iceberg lettuce with red cabbage with balsamic and orange dressing



Baked eggplant with mozzarella and tomato - Steamed mussels with wine and garlic - Shrimps saganaki with maratho (similar to dill) and ouzo - Mushroom with truffle and cheese - Talagani grilled cheese - Fava with caramalized onions - Mpougioudi (grilled feta cheese with sliced fresh tomato and peppers) - Cheese pie - Spinach pie - Tzatziki (yoghurt and garlic dip) - Eggplant dip - Baked feta cheese in phyllo topped with honey and sesame



Stuffed tomatos and peppers with rice and green fresh herbs - Moussaka - Cuttlefish with spinach - Kotsi (pork) with potatoes and sesame - Grilled fresh fish with lemon sauce served with assorted vegetables - Chicken with peppers and tarragon - Lamb Frikase cooked with romaine lettuce and egg lemon sauce - Spaghetti with shrimps - Spinach ravioli with feta and mint sauce - Beef in tomato sauce and eggplant puree - Artichokes ala polita with potatoes and carrots in a lemon sauce - Briam (mixed vegetables) cooked with a tomato sauce in the oven - Soutzoukakia politika (small spicy meatballs) cooked in a tomato sauce served with white rice



Sauteed Pear in a red wine and ice cream - Cheesecake - Tiramisu - Mille-feuille - Chocolate souffle - Ekmek Kantaifi - Chocolate mousse - Panacota - Apple Beignets

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