NOHeea

  • Guests: 7
  • Cabins: 3
  • Price Range: €19,000 - €23,000

Base

This yacht is based in Greece.

Yacht Description

NOHeea yacht is a 83.00 ft long sailboat monohull and spends the summer and winter season in Greece. It was built by Trehard in 1991. A refit was done in 2007/2017. The yacht layout features 3 cabins and accommodates 7 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin.

The sailboat features Main Engine Cummings 5.9L Turbo 300 HP Generator Kohler 16.5kw consumption 8lt/hr engines and a generator.


Accommodation

NOHeea’s Master suite is very spacious and sleeps 2/3 with one large double bed and a single and a corner desk/vanity table with seat. Fully air conditioned and equipped with monitor, dvd, touch panel control.

Vip Double Cabin sleeps 2 with one double bed. It’s cool and calm. Fully air conditioned and equipped with monitor, dvd, touch panel control with iPod connector.

The Port Guest Cabin sleeps 2 with two single beds, good natural light and ample storage space. Fully air conditioned and equipped with monitor, dvd, touch panel control with iPod connector.

Saloon is unusually large, on the port side there is an oval dining table surrounded by comfortable leather seating, with extra seats available if required.

Crew quarters separated to maintain guests privacy
Guests: 7
Pref Pickup: West Med
Other Pickup: West Med
Draft: 10,5
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 1991
Turnaround: West Med and Balearics
Cabins: 3
King: 1
Queen: 1
Double: 1
Showers: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Flag: Malta
Homeport: Balearics, Sardinia, Sicily, flexible
Yacht Permit: 1
Yacht License: 1

Features

BBQ: 0
AC: Full
Generator: Kohler 16.5 kw

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: yes 200 lt
Water Capacity: 4000 litres
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Hairdryers: Yes
Smoking: external and stern please
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: no limit
Generator: Kohler 16.5 kw
Inverter: yes

Price Details

Price from: €19,000

High season rate: €23,000

Regatta charter are possible at high season rates plus all inscription expenses


Water Sports

Dinghy Size: Avon RIB 4 mts
Dinghy Hp: 50
Dinghy Pax: 6
Swim Platform: yes transom
Water Skis Adult: Yes
Boarding Ladder: yes transom
Water Skis Kids: Yes
Jet Skis: No
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: Yes

Crew

Crew Information

Captain: Massimiliano Paradiso


Menu

The chef chooses fresh local ingredients and innovative cooking tecniques such as wipe sifon, smoking gun and low temperature cooking. Through Sousvide tecnique the food maintains all its organoleptic properties keeping most of its liquids inside: the results is a great juiciness and flavor.



  • Tuna and mango tartare with his emulsion

  • Our special cured and smocked salmon (made on board)

  • Eggs Benedicte

  • Greek salad

  • Avocado dressed salad in his skin

  • Diced avocado and cured salmon salad

  • Sousvide octopus salad

  • Caesar salad with sousvide chicken breast

  • Citrus fruits “Risotto” with raw shrimps quenelle

  • Creamy “Risotto” with pumpkin and flowers

  • Bread and buckwheat “Focaccia” with cherry tomatoes

  • Eggplant and basil “Panzerotto”

  • Hand made “Gnocchi” with claims, broccoli and confit cherry tomatoes

  • Cuttlefish black “Spaghetti”

  • “Fettucce” with prawns and confit cherry tomatoes

  • “Tagliatelle” with squid and asparagus (one with asparagus emulsion on bottom)

  • “Caserecce” with sauteed mussels and “Scamorza” leaking

  • Cous cous with code, leeks, raisin and pine nut

  • “Beccafico” sardines

  • Stuffed cuttlefish and rocket salad

  • Stuffed squid with steamed cauliflower

  • Fruits salad

  • Almonds cake

  • Lemon curdy with blackberries and sifonate greek yougurt

  • Quejadinha (Brazilian cake)

  • Crispy almonds with vanilla ice cream quenelle

  • Puffy Pastry roses stuffed with baked apple and cinamon

  • Red fruits “Bavarese” with Berries


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