• Guests: 12
  • Cabins: 6
  • Price Range: €14,500 - €18,500


This yacht is based in Greece.

Yacht Description

NOMAD yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2019. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 5 queen cabins, 1 twin cabin.

The sailboat features 2 x 80HP Yanmar 4JH4TCE engines .


5 Queen bed cabins with ensuite bathroom

1 cabin with up and down bunk beds
Tube: Yes
Guests: 12
Maxspeed: 8
Pref Pickup: Athens
Other Pickup: upon request
Draft: 4.11
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: Athens
Cabins: 6
Queen: 5
Twin: 1
Showers: 6
Electric Heads: 6
Jacuzzi: No

Flag: Greek
Homeport: Athens
Yacht Permit: 1
Yacht License: 1


AC: Full
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: No
Gay Charters: Yes
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Price Details

Price from: €14,500

High season rate: €18,500

2021 Rates

Period A (July/August)Euro 18500 + 12% VAT + 20% APA
Period B (June and September) Euro 16500 + 12% VAT + 20% APA
Period C (October - May) Euros 14500 + 12% VAT + 20% APA.

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Water Sports

Dinghy Size: T/T 3.90
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Dinghy Hp: 60hp
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: Yes
Water Skis Kids: Yes
Kneeboard: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2


Crew Information


Captain: Giorgos Benis

Captain: Giorgos Benis

Giorgos born and raised in Volos of Greece in 1966.

He studied mechanical engineer back when he was young.
He then decided to improve his sailing skills and he now owns Offshore, Speed boat, Life and saving & Fire fighting certificates.
From 1995, he has worked with many charter companies in Greece as a skipper, he has very good experience in sailing in the Aegean Sea and Ionian also with monohulls and catamaran sailing yachts, 30 up to 55 feet.
Before getting on board on Nomad, he was sailing on a 58ft catamaran doing daily cruises in Santorini.

He also owns a sailing school in Volos since 2010.

A very well experienced captain to explore Greek seas.

Languages: English

Chef: Mihran Yaghjian

Mihran is of Armenian descent and raised in Athens, Greece where he lives with his wife along with their 2 children. With a cooking resume packed with experience from the time of his graduation in 2011 from Le Monde Institute of Hotel and Tourism in Athens, he is the perfect addition to the Nomad crew.
Even before his studies, he began as a sous chef and worked in many different regions of France.
With a love of the water and travel, Myran returned to Greece and began in the yachting world as a chef on both catamarans and motor yachts. Passionate about international tastes and learning new techniques to blend with traditional foods, his creations will excite the palate!

For many years, he volunteered in the Armenian community in Greece. Among other organizations, he worked with the Armenian Boy Scouts and was on the Council for the Armenian Cultural Association along with being a member of their Theatrical Team.

Mihran looks forward to welcoming you aboard and creating exceptional dishes to complement your incredible holiday on Nomad.
He speaks Greek and Armenian, fluent English and conversational French.



Tea, Coffee, Fresh Juices, Greek dairy products, Cereals, Honey, Jam, Cheese and Charcuterie, Different Egg-based recipes, Bread, Cakes, Viennoiserie, Pancakes, Crepes, French toast.



Shredded zucchini carrot salad with grilled cheese.

Feta cheese in phyllo pastry with honey sauce

Pastitsada Traditional chicken pasta dish from Corfu


Roquette beetroot salad with walnut and Greek cream cheese

Squid stuffed with cracked wheat and herbs

Fish fillets with vegetables and tomato, capers sauce



Tabouleh, Cracked wheat salad with fresh herbs, tomato, cucumber, lime ice cream

Eggplant rolls stuffed with feta cheese and tomato sauce

Veal with tomato sauce and eggplant puree


Green salad, grapes, apricot, Roquefort dressing

Tarte fine with sardines and olives

Risotto with saffron and shrimps



Cretan Dakos salad, tomatoes, onion, crunchy rye rusks, feta, capers

Various spreads ( Spicy feta, Eggplant, Tzatziki, etc.)

Pork tenderloin stuffed with dried fruits served with sweet red wine sauce


Red salad, tomatoes, beetroot, red bell peppers, red cabbage, red onion, yogurt sauce

Celery sandwich with tuna salad

Lobster spaghetti 



Greek salad

Saganaki, grilled cheese with fig chutney

Stuffed vegetables with minced meat cooked in a tomato sauce flavored with mint


Potato salad

Gazpacho or Cucumber soupe

 Grilled fresh fish with rosemary, oregano, and lemon sauce




Fattouche, Lebanese salad with lettuce, tomatoes, cucumber, onion, radish, baked pita bread

Falafel, chickpeas, herbs, and spices deep-fried balls with tahini sauce

Lamp shank with lightly spicy sauce and roasted baby potatoes


Pasta salad with tuna, roquette, avocado, cherry tomatoes

Red lentils balls with cracked wheat and herbs

Sea bass papillote with mashed potatoes flavored with ginger



Black-eyed peas salad with onion, tomatoes green peppers, and lemon dressing

Fried zucchini balls

Traditional Greek veal souvlaki


Cabbage salad with carrot, orange, and pomegranate

Grilled octopus with vinegar and oregano sauce

Fish fillets with rice and spinach



Green salad with watermelon, feta cream, and mint

Stuffed Portobello mushrooms with Greek smoked cheese



Green salad with avocado, cherry tomatoes, mozzarella, basil vinaigrette

Shrimp verrine with pineapple, avocado, cherry tomatoes, and chili flakes

Salmon with citrus fruits sauce, lentils with truffle oil.



Lemon Mousse, Chocolate Mousse, Cheesecake, Moelleux au chocolat with ice cream, Crème Brulee, Pannacotta, Greek yogurt with honey, Fruit salad, Greek traditional desserts.










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