Number One

  • Guests: 8
  • Cabins: 4
  • Price Range: €28,000 - €36,000

Base

This yacht is based in Greece.

Yacht Description

Number One yacht is a 67.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by FOUNTAINE PAJOT in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features 2 x 110 HP VOLVO PENTA & 2 x 150 HP engines and a generator.


Accommodation

1 Owner's suite with private bathroom

3 Queen double cabins with 3 bathrooms
Tube: Yes
Guests: 8
Maxspeed: 10
Pref Pickup: Athens
Other Pickup: upon request
Draft: 5.6
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2018
Cabins: 4
King: 1
Queen: 3
Showers: 4
Electric Heads: 4
Jacuzzi: Yes

Flag: MALTA
Homeport: Athens
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: Full
Generator: ONAN 17 KVA
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: On deck
Crew Smokes: No
Children Ok: Yes
Generator: ONAN 17 KVA
Voltages: 220

Price Details

Price from: €28,000

High season rate: €36,000

2020 Rates
Period A (July-August) EURO 36000/week
Period B (June - Sept) EURO 33000/week
Period C (October - May) EURO 28000/week

+ VAT 12% + APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Layout

Water Sports

Dinghy Size: T/T Highfield Deluxe Yamaha 390
Kayaks 2 Pax: 1
Dinghy Hp: 60
Floating Mats: Yes
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Hydraulic
Water Skis Kids: Yes
Beach Games: Yes
Kneeboard: No
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Captain

Chef

Captain: Georgios Mourmouris

CAPTAIN: Giorgos Mourmouris

Giorgos passion is the sea! He has been sailing since the age of twelve and has reached almost every corner of the planet. A true seaman at heart there is no place that he rather be than on the deep blue sea. He is RYA Ocean Master licensed for both power and sailing yachts, and a dive master. A wealth of knowledge and experience in both the Mediterranean and Carribean along with a professional attitude and meticulous eye for detail. His relaxed leadership style and over 20 years professional yachting experience Giorgos will help to get the best out of any situation and ensure a wonderful experience for you and your guests. He likes to maintain a relaxed and friendly atmosphere on board with the emphasis on sailing as much as possible. He is extremely professional and responsible and makes his clients feel right at home. In his spare time Giorgos likes yoga, photography, music, and travel.

CHEF - TBA

Deckhand/ Stew: Philippos Louis

Philippos is an experienced skipper with a great passion for the sea! He dreams to sail around the world, experiencing life and learning everything possible about sailing.
He holds his RYA/MCA Yachtmaster Offshore and numerous certifications in sailing, high-speed craft, and safety/first aid. Along with his sailing certifications he has extensive dive training; he’s a certified PADI Dive Master, Rescue Diver, Free-Diver, Open Water and Advanced Open Water diver.
He spent several years as a day charter skipper around Milos and the Polyaigos Islands- he knows them well! Throughout this time, he has several yacht deliveries from Turkey to Montenegro and Cyprus to Greece. Last season, he worked as a diver aboard an 80 metre Mega Yacht.
Philippos is excited to continue his yachting career aboard Number One as a deckhand, where he can bring his experience and passion to every charter.






Menu

 


BREAKFAST


 


All type of coffees


Tea, bagged and handmade blends


Fresh fruit juices


Milk, whole and lactose free


Greek yogurt


Different types of cereals


Fresh made breads and cakes


Honey and homemade jams and marmalades


Pancakes


All type of eggs


Platter with cheese and cold cuts


 


 


LUNCH



SALADS 


 


 GREEK SALAD


Tomato, cucumber, red onion, bell pepper, traditional Greek vinaigrette, oregano, feta, Kalamata olives.


 


BOILED SEASONAL GREENS


 


DAKOS


dried bread with tomatoes, feta cheese, olive oil, olives, and dry oregano.


 


LENTIL & GINGER SALAD


 


MIXED GREENS


with Dressing



APPETIZERS

SMOKED Egg-plant Dip with olive oil


 


TUNA TARTAR


 


GASPACHO SOUP


 


TSATZIKI
Cool dip of home pressed yogurt, cucumber, dill, garlic


 


GREEK FAVA


(Yellow Split Peas Puree) With capers & sun-dried tomatoes


 


FRIED ZUCCHINI Stick with Yogurt Sauce


 


SAGANAKI
Breaded Greek cheese flambéed with Metaxa brandy

MAIN COURSES

SHRIMPS SPAGHETTI
Linguini with shrimps, tomato, bisque


 


OVEN ROASTED LAMB
Tender oven roasted lamb morsels, with seasoned lamb jus.


 


GREEK STUFFED VEGETABLES


 


MOUSSAKA
Layers of eggplant, potato, spiced ground beef, béchamel.


 


BRIAMI
Aromatic medley of oven roasted seasonal vegetables, herbed tomato sauce, feta cheese.


 


GRILLED FRESH FISH or FILLET OF BEEF


(cooked to your preference)

DESSERTS

Greek yogurt with honey Fruit Platter
Apple Crumble
Tiramisu
Banofee Ice cream
Chocolate Soufflé



 


DINNER

SALADS

BEETROOT with Goat’s Cheese Salad


 


MIXED Boiled Vegetables



(Zucchini, broccoli, cauliflower, carrot, greens, potatoes)


 


PRAWN and AVOCADO SALAD


 


QUINOA SALAD


 


HALLOUMI SALAD.


 


SEASONAL SALAD
(Mix of season’s vegetables, tomato, cucumber, crimson, capers, peppers pickles, apple vinegar dressing)


 


PARMESAN SALAD

APPETIZERS

Taramosalata
(Fish Roe Dip)


 


Tomatoes and Mozzarella


 


Anchovy Marinated fillet


 


Sea urchin Salad


 


ROASTED ASPARAGUS WITH PARMESAN OCTOPUS


cooked in a saucepan, in a wine sauce


 


STUFFED PORTOBELLO MUSHROOMS


with cottage and Roquefort cheese 

MAIN COURSES

VEGETABLE VELOUTE SOUP SALMON


fillet in the oven marinated in orange juice with dill and mustard


 


OVEN ROASTED CHICKEN


(stuffed with green apples)


 


SEAFOOD Risotto
(Arborio rice, shrimps, shells, bisque)


 


HOMEMADE Basil Pesto Pasta


 


TURKEY stew with vegetables


 


BAKED FISH FILLET

DESSERTS

CHEESE CAKE


 


LEMON PIE


 


PANNA COTA


Ice Cream Scoop
(Flavors: vanilla cream, chocolate, kaimaki



CHEESE PLATE.


 (This plate is loaded up with delicious cheese, chocolate, nuts and fruit)


 


SEASONAL


Fruit Assortment


 


ALMOND PISTACHIO Baklava


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