OCEANUS

  • Guests: 8
  • Cabins: 4
  • Price Range: €43,500 - €48,500

Base

This yacht is based in Greece.

Yacht Description

OCEANUS yacht is a 70.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fontaine Pajot in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 single cabin, 1 twin cabin.

The sailboat features 2 Engines VOLVO D3 150HP 2x Onan generators Fuel tank capacity 317 gal 1200 liters engines and a generator.


Accommodation

A luxury catamaran naturally features an interior of the most luxurious standard with the finest sea views and a fitout worthy of a five-star hotel.

The Alegria 70 is true to her name – the Portugese word for ‘joy’ – offering sublime relaxation spaces including an expansive flybridge, private lounges, foredeck, Jacuzzi, a cockpit seamlessly integrated with a saloon featuring panoramic sea views, her Beach Club embedded gangway, and much more.



The stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury.
Guests: 8
Maxspeed: 20.0
Draft: 5.58
Cruising Speed: 12.5
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2022
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 3
Single: 1
Twin: 1
Showers: 5
Heads: 5
Jacuzzi: Yes

Flag: Cayman Islands
Homeport: The Caribbean
Yacht Permit: 1
Yacht License: 1

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 12.5
Max Speed: 20.0

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 275 US gallons
Ice Maker: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Smoking: No
Crew Smokes: No
Children Ok: Yes
Generator: Yes

Price Details

Price from: €43,500

High season rate: €48,500

Additional Rate Details:
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
A minimum of 7 nights is required for bookings over Christmas. NYE and Easter.
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
A security deposit may be requested for corporate charters.

Tax Status:
VAT and/or local taxes applicable according to the cruising area
All Bahamas bookings contracted after July 1, 2022, are charged at 14% instead of 4%

Winter 2022/2023 Caribbean Plus All
High $48,500 applies to Thanksgiving, Christmas, New Years, and Easter
Low $43,500 all other dates

Summer 2023 Greece Plus All
July and August €46,500
June and September €42,500
May and October €39,500


Layout

Water Sports

Dinghy Size: Highfield
Kayaks 1 Pax: Yes
Dinghy Hp: 60
Dinghy Pax: 9
Swim Platform: Yes
Paddleboard: Yes

Other Entertainment

Satellite internet
WiFi booster
Wifi connection onboard


Crew

Crew Information

Captain

Chef

Stewardess

Captain: James Brown

Captain James Brown:
Cumbrian born James, found a love for the water during his teenage years. He sailed from Liverpool to Norway at the age of 16; this opportunity turned into a passion for James, where he began working as crew on an Atlantic crossing and teaching kids on a voluntary basis on a 72ft ex round the world racer. He then moved to Greece to teach sailing on smaller yachts, where he met Isabella and decided to take a role as a captain alongside her in the Caribbean islands in 2017. He cruised St.Martin, Anguilla, St Parts, St Vincent & the Grenadines, BVI’s and the Bahamas.
James holds his PADI Assistant Dive Instructor, and shares a love for the ocean with his partner Isabella.
James’ Hobbies include: Wakeboarding, Diving & hiking, as well as baking all kinds of sweet treats in the galley.

Chef Isabella Brown:
Isabella hails from the Isle of Wight, a historic yachting hub. She found a love for all things watersports from a very early age and alongside that, was taught everything in the culinary arts by her father, who had been a chef at her age. She worked in high end private chalets in the French Alps, taught watersports to kids in Kos, Paddleboarding and SUP Yoga to guests in Syvota, before meeting James and taking on a crew couple role in the Caribbean Islands in 2017. She has cruised St.Martin, Anguilla, St Parts, St Vincent & the Grenadines, BVI’s and the Bahamas.
Isabella holds her PADI Rescue Diver, and has a keen eye for photography.
Her hobbies include; diving, skiing & collecting vintage cameras

Mate and Stew Team information to be announced soon!!


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