• Guests: 8
  • Cabins: 4
  • Price Range: €12,100 - €13,900


This yacht is based in Greece.

Yacht Description

ODYSSEY yacht is a 45.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Nautitech in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 8 double cabins.

The sailboat features 2x40hp Yanmar engines and a generator.


8 guests in 4 double cabins, all fully air-conditioned with en-suite facilities.
Tube: Yes
Guests: 8
Pref Pickup: Greece
Draft: 4.80
Cruising Speed: 7 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Cabins: 4
Double: 8
Heads: 8
Jacuzzi: No

Flag: Greek
Yacht Permit: 1
Yacht License: 1


BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI


Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Water Maker: Yes
Number Of Dvds: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Crew Smokes: No
Generator: Yes
Windscoops: No

Price Details

Price from: €12,100

High season rate: €13,900

July/August weekly rate: Euro 13,900 plus expenses
June/September weekly rate: Euro 12,100 plus expenses
Rest months weekly rate: Euro 10,200 plus expenses

Plus : Applicable VAT at the time of charter, currently 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

Water Sports

Dinghy Size: 3,3m
Kayaks 1 Pax: Yes
Dinghy Hp: 20
Paddleboard: 1

Other Entertainment

Full A/C, Underwater lights


Crew Information

Captain: Vasilis Stamoulis

Captain Vasilis Stamoulis

Captain Vasilis apart from a sailing instructor, certified by the Greek National Federation he is also a lifeguard certified by the Greek Lifeguarding Academy of Kalithea. Vasilis is a member of the Greek National Team and he has represented Greece at world & European championships all over the world in Olympic Category of Laser for years and he has been awarded three times as Greek Champion. Also he has been awarded in other categories ( Optimst, Laser, Lighting ), in “ triangle sailing” . Vasilis has participated and won both as skipper and crew member, from young age, at many off shore regattas for racing yachts such as “Jineetera”, “Brisot-X” , ”Gant” and others! Along with his other activities, since 2012 he is also coaching many kids and adults at different Yacht Clubs in Greece and Cyprus and he is an excellent educator ! Captain Vasilis is taking always under consideration his guests' preferences based on his knowledge of the Greek islands and he is available to make voyage more creative by sharing his sailing knowledge with young kids and his guests. He speaks Greek and English.

Cook/hostess Flora Chatzoglou
Flora was born in 1987 in Andros , a Cycladic island with big naval tradition. She is a true islander and also skipper diploma owner. Sea is her great passion and she has gained great experience working in hotelier services .Known well for her cleanliness and kindness She is specialized In Mediterranean cuisine and loves to prepare Greek traditional homemade dishes as well as many kinds of hot, cold drinks and cocktails! She always provide superior hospitality service with friendliness and willingness!




Scramble eggs with prosciutto

Scramble eggs with feta cheese and tomato 


Omelette with vegetables

Eggs poached with avocado and salmon





Salad with salmon

Salad with crab 

Salad with manouri and dried tomato

Salad caprese 

Greek salad 





Steamed mussels 

Grilled vegetables 

Grilled sardines 

Halloumi with prosciutto

Zucchini pie 





Risotto with shrimp and saffron 

Spaghetti with shrimp 

Spaghetti with tomato sauce, basil and mozzarella

Roasted salmon with vegetables

Greek stuffed and baked vegetables


Chicken bergers with rice




Panna cotta with strawberry jam 


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