PALMYRA

  • Guests: 12
  • Cabins: 6
  • Price Range: €17,500 - $27,000

Base

This yacht is based in Greece.

Yacht Description

PALMYRA yacht is a 108.24 ft long sailboat monohull and spends the summer and winter season in Greece. It was built by Custom built - Bodrum in 2006. A refit was done in 2012. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 1 double cabin, 3 twin cabins.

The sailboat features 360 HP x 2 iveco 27 kwa x 2 ONAN engines and a generator.


Accommodation

12 PERSONS for Turkey & GREECE
Tube: Yes
Guests: 12
Maxspeed: 11
Pref Pickup: bodrum
Other Pickup: gocek
Draft: 4,60
Cruising Speed: 10
Ac: Full
Ac Night: Yes
Built: 2006
Cabins: 6
King: 2
Double: 1
Twin: 3
Showers: 6
Jacuzzi: No

Flag: TURKISH
Homeport: BODRUM
Yacht Permit: 2
Yacht License: 2

Features

BBQ: No
AC: Full
Generator: 27 kwa x 2
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 12
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: No
Special Diets: Yes
Kosher: Yes
Bbq: No
Gay Charters: Yes
Hairdryers: Yes
Smoking: yes
Crew Smokes: No
Children Ok: Yes
Generator: 27 kwa x 2
Inverter: yes
Voltages: 220
Hammock: No
Windscoops: Yes

Price Details

Price from: €17,500

High season rate: $27,000

Full board menu 35 euro pp/day
full board menu + soft drinks 45 euro pp/day
A.I. menu (meals ,soft drinks ,beer ,wine) 55 euro pp/day


Layout

Water Sports

Kayaks 1 Pax: 2
Kayaks 2 Pax: 1
Floating Mats: Yes
Dinghy Pax: 6
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: Yes
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: Yes
Wake Board: Yes

Crew

Crew Information

Captain: Suleyman Yanik

captain and cook over 25 years experience for GULET CHARTER


Menu

 


PALMYRA  DELUXE  MENU


Breakfast


Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee


 


                                                    1st day


 


Lunch –  GRILLED CHICKEN                                           Dinner –    GRILLED GILTHEAD SEABREAM


               ‘SEHRIYELI PILAV’ -                                                                        FRIED-CALAMARI


                RICE WITH VERMICELLI                                                    PAN FRIED SHRIMPS
    MIXED SALAD                                                                                PARBOILED POTATOES


               BROCCOLI SALAD                                                                          GREEN SALAD    
               PUSLEY WITH YOGHURT                                                    EGGPLANT SALAD WITH YOGHURT
              TURKISH ‘BÖREK’ -                                                             GREEN BEANS IN OLIVE OIL    


   FLAKY PASTRY WITH CHEESE                                             DESSERT: ‘REVANI’ -


   FRUITS                                                                                SWEET SEMOLINA CAKE


                                                                                              


                                                     


                                                      2nd day


 


 


Lunch –  SPAGHETTI BOLOGNESE                         Dinner – RUMP STEAK WITH


                FRIED EGGPLANT,                                               MUSHROOM SAUCE          
                ZUCCHINI & POTATOES WITH                            RICE WITH CARROTS
                TOMATO SAUCE                                                 LETTUCE


                TUNA SALAD                                                              ZUCCHINI IN OLIVE OIL


                POTATOE SALAD                                                       ‘SAKSUKA’ – EGGPLANT DISH


               GRILLED RED PEPPERS                                               ‘HAYDARI’ – TURKISH YOGHURT


   DESSERT: ICE CREAM                                                 DESSERT: FRIED BANANA


       


   


                                                    3rd day


 


 


Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH                Dinner – GRILLED SEABASS           
                TOMATOES, MINCED MEAT & GARLIC                                 GRILLED SQUID


                ‘PERDE PILAVI’ – RICE FILLED WITH                                       SHRIMP SALAD


                CHICKEN IN CAKE PAN                                                           GREEN SALAD
                SALAD WTH MAYONNAISE                                                    ‘BARBUNYA PILAKI’ –


                TÜRK. TZATZIKI                                                                                RED BEANS IN OLIVE OIL


                CELERY SALAD                                                                        EGGPLANT SALAD
                
BOILED VEGETABLES                                                     DESSERT:
                FRUITS                                                                     ‘BACKED HELVA’ – SWEET,


                                                                                                           PREPARED IN VARITIES


                                                                                                WITH SESAME OIL


                                                                                                                                                                                                                                                                                                       


 


                                                          4th day


 


 


Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS            
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD


               FLAKY PASTRY WITH CHEESE                              HUMUS


               MARINATED CUCUMBER                                         ‘ACILI EZME’ – SPICY PATE   


               ROCKET SALAD                                                          WITH PAPRIKA, ONIONS AND


               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-    


                                                                                                     TURKISH SWEET


                                                                                            


 


                                                          5th day


 


Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN            
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA


               VEGETABLE PAN                                                            ‘ARNAVUT CIGERI’ - ALBANIAN


               MIXED SALAD                                                                   LIVER


               MEDITERRANEAN SALAD                                               ‘HAYDARI’ – SPREAD MADE WITH
               VEGETABLE-PURSLANE WITH YOGHURT                            JOGHURT, CURD CHEESE &


               FRUITS                                                                             GARLIC


                                                                                                      ‘PIYAZ’ – COLD DISH MADE WITH
                                                                                                       DRIED BEANS


                                                                                            DESSERT: RICE PUDDING


         


                                                                                       


 


 


 


                                                    6th day


 


Lunch – ‘KADINBUDU KÖFTE’ –                                    Dinner – FISH IN A SALT-CRUST           
                TURKISH MEATBALL                                                 FRIED CALAMARI


                BACKED PASTA                                                                 FRIED SHRIMPS
                TOMATO SALAD                                                               BOILED POTATOES


                RUSSIAN SALAD                                                                FILLED PAPRIKA WITH
                CARROT SALAD                                                                 OLIVE OIL


                DESSERT: ‘MUHALLEBI’ -                                          GREEN SALAD


                TRADITIONAL TURKISH PUDDING                             LENTIL SALAD
                WITH MILK                                                                 DESSERT: CHOCOLATE CAKE


                                                                                                   


                                                                                                                                         


 


                                                       7th day


 


Lunch – ‘HASANPASA’ MEATBALLS                        Dinner – ‘COBAN KAVURMA’ –


                FLAKY PASTRY PAN                                               TRADITIONAL TURKISH LAMB


                BLACK-EYED PEA                                                   RICE          
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -


                SHEPERD SALAD                                                    WHITE BEANS SALAD


                GRILLED RED PAPRIKA                                           FRUITS
                EGGPLANT WITH YOGHURT                                  
                ZUCCHINI                                                                                       


                DESSERT: ICE                                                       


 


              


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