PAREAKI

  • Guests: 10
  • Cabins: 4
  • Price Range: €26,500 - €30,500

Base

This yacht is based in Greece.

Yacht Description

PAREAKI yacht is a 78.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Posillipo in 2003. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 2 king cabins, 2 double cabins, 2 twin cabins.

The motor yacht features 2 x 1799 MTU 16V 2000 KOHLER 27 KW Generator consumption 200 LT/24 HR engines .


Accommodation

10 guests in one Master, one VIP, and two Twin cabins both convertible to double, all with en-suite facilities. Separate crew quarters.

Master & VIP Cabin - King bed 180 x 200

Twin cabins - Single beds 90 x 200
Tube: Yes
Guests: 10
Maxspeed: 30 knots
Pref Pickup: Athens, Greece
Other Pickup: upon request
Draft: 2.70
Cruising Speed: 25 knots
Helipad: No
Ac: Full
Ac Night: No
Built: 2003
Cabins: 4
King: 2
Double: 2
Twin: 2
Jacuzzi: No

Flag: Greek
Homeport: Athens. Greece
Yacht Permit: 2
Yacht License: 2

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Books: YES
Crew Pets: No
Ice Maker: Yes
Number Of Dvds: YES
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Crew Smokes: Inq

Price Details

Price from: €26,500

High season rate: €30,500

July/August : 30.500 EUR per week
Low Season: 26.500 EUR per week
Plus : VAT 12% and expenses

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Charters for less than a week are only available upon request and the weekly rate is divided by 6.


Layout

Water Sports

Dinghy Size: ob
Dinghy Hp: 40hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

TV/DVD saloon, Generator, , Water maker, Onboard Wi-Fi internet access, Full A/C,Books, Board Games, Satellite TV, Ice maker


Crew

Crew Information

Captain

Stewardess

Chef

Deckhand

Captain: Panos Logothetis

Captain - Panos Logothetis
Captain Panos has seven years in yachting industry as a Captain. He holds a Yacht Master Certificate of 200gt and studied in the Naval Academy of Aspropyrgos. He has extensively Cruised the Eastern and Western Mediterranean. He is also involved in water sports from a very young age and is now a diving instructor. He offers and enthusiasm that blends well with the positive attitude of the entire crew. He works closely with his guests to ensure that all of their needs and wants are met. Panos in his spare time likes to go fishing and diving. He speaks Greek and English

Chef Nikos Rouvelas
Nikos was born in Greece in 1987 in Athens and started working professionally in cooking in 2006. He has worked in various restaurants but also in private schools cooking for kindergarten and elementary school while he entered yachting in 2019. With his friendly personality he will make you feel at home the moment you step on the yacht and will make sure you have a great time during your cruise. He loves hiking, mushroom picking and tries the different countries’ traditional cuisines!

Stewardess Galini Kirikou
Galini is 35 years from Ukraine and enjoying living in Greece for past 15 years. Her love for the sea, she decided to move in the yacht industry. She is experienced in tourist industry and has been working as a Stewardess onboard luxury charter yachts for. Galini is a smiley person, child-friendly, has great many years. Her enthusiasm and love for her job. In her free time, she enjoys scuba diving, freediving and sailing on this blessed place on earth. She speaks English, Russian and Greek.


Deckhand – Dimitris Papakomnos
Dimitris is 23 years old. He joined Pareaki after having worked on charter yachts in mykonos island as steward and captain on 40feet tender boat. He is hard working member of our team and will always be there to assist with a big smile on his face. His mother language is Greek and he fluently speaks fluently English. He studies as a mechanical engineer and he also holds a diploma for motorboats. Dimitris will be there for your safety and your pleasure!






Menu

BREAKFAST


 


Milk - Variety of teas - Coffees


Fresh orange juice - Fresh fruit juice


 


Fresh fruits


Greek yogurt


Cereals


Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers


Fried eggs - Scrambled or Poached - Omelet


Variety of sausages – Bacon – Ham and Turkey – Greek cheeses


 


Homemade marmalades – thyme, pine, fir honey


 


 


 


LUNCH /DINNER


 


Tomato balls with sundried tomatoes


Beef carpaccio with capers and olives


Youvetsi(Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce)


Banoffee


 



Cycladic fava with caramelized onions (yellow split pea puree)


Dakos(Cretan salad)


Salmon fillet sauté with Asian dressing


Chocolate mousse


 



Prawns in kataifi pastry with homemade mayonnaise


Octopus salad


Lobster pasta


Profiterole


 



Beetroot carpaccio with caramelized walnuts and mint


Cherry tomatoes with mozzarella di bufala and basil


Rib-eye with baby potatoes and grilled vegetables


Halva with tangerine and chocolate (Greek traditional semolina pudding)


 



Fresh mussels steamed with wine


Horiatiki salad (traditional Greek salad)


Scallops with spinach and parmesan sauce


Lemon mousse


 



Salmon tartare


Baby tomatoes with mizithra (Greek white cheese), baby spinach and apricots


Sole fish rolls with salmon


Cheesecake with white chocolate and Savoyard


 



Gazpacho soup in a shot


Fish roe salad with cuttlefish ink


Prawn salad with baby spinach and orange


Sea bream fillet stuffed with fennel and wine sauce


Tiramisu


 



Prawn mille feuille, mushrooms and white wine


Tuna tartare with mango and truffle sauce


Langoustines with black tagliatelle and bisque sauce


 


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