PI 2

  • Guests: 10
  • Cabins: 5
  • Price Range: €14,000 - €18,000


This yacht is based in Greece.

Yacht Description

PI 2 yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fontaine Pajot in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 VOLVO 75HP D2 11 KW generator. engines and a generator.


10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.
Tube: Yes
Guests: 10
Maxspeed: 9
Pref Pickup: Athens
Other Pickup: upon request
Draft: 4.13
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Cabins: 5
Queen: 5
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Flag: Greek
Homeport: Athens
Yacht Permit: 2
Yacht License: 2


BBQ: 0
AC: Full
Generator: ONAN 11 KVA
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Capacity: 700 l
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Yes
Hairdryers: Yes
Smoking: On deck
Crew Smokes: Inq
Children Ok: Yes
Generator: ONAN 11 KVA

Price Details

Price from: €14,000

High season rate: €18,000

2021 Rates

High Season: Euro 18000 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (October - May)
Plus all expenses (V.A.T. 12% & APA 20%.)

Charters for less than a week are only available upon request and the weekly rate is divided by 6


Water Sports

Dinghy Size: T/T Highfield Deluxe Yamaha 420
Kayaks 2 Pax: 1
Dinghy Hp: 50
Dinghy Pax: 6
Boarding Ladder: Hydraulis
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2


Crew Information



Captain: Evangelos Chatzigiannakoudis

Captain: Evangelos Chatzigiannakoudis
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer. He then switched to working in the sea since 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts. He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the sea such as spear diving, surfing and swimming. He has a surf instructor and lifeguard license and speaks English and Greek fluently.

Chef: Dimitris Dimitsas
Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. He has a great experience on chartered crewed catamarans as he has worked for several catamarans.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe to a delicious meal, using fresh ingredients and lots of imagination.

Steward: Kourtoglou Giorgos
Giorgios has worked for the past five years as deckhand and skipper in different catamarans and monohulls. He was born in 1985 and lives in the island of Aegina. He is very responsible, organized and used to work under high pressure. He is flexible, adaptable and an excellent team player. He speaks Greek and English and loves to fish, scuba dive and to travel.








-Fruit Salad



-Breads, Croissants


-Greek sweet or savory Pies


-Cheeses,Hams,Salmon etc.



-Greek Salad*: Tomatoes,Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil

-Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange dressing

-Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil

-Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret

-Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers

-Root Vegetable Salad: Fannel, Carrots, Cellery, Herbs, Lemon, Extra Virgin olive oil





-Spicy Feta Cheese paste*


-Tarama Salad*

-Grilled Mushrooms

-Grilled Cheese (Talagani, Haloumi)

-Feta Cheese in filo pastry

-Grilled or boiled vegetables

-Octupus in Vinegar*

-Shrimps Sahanakiin Tomatoe sauce*

-Steamed Mussels

-Apaki (cured smoked pork filet)*

-Siglino (cured salted meat)


Main Dishes



-Lamp slow roasted in clay pot with rosemary, herbs, baby potatoes and selection of vegetables

-Veal cooked in tomatoe sauce and aromatic herbs, served with wild rice and green beans

-Beef fillet in mavrodaphne sauce served with wild mushroom risoto

-Pork fillet stuffed with pistachios, dried fruit and proschiutto in cream with honey and mustard sauce, served with basmati rice

-Braced feather steak cooked with cellery and vegetable roots, served with mashed potatoes



-Braced haddock cooked in white wine, cherry toamtoes, olives, cappers and herbs

-Sea Bream stuffed with chopped gabbage and carrots

-Sea Bass grilled served with sautted spinach baby potatoes

-Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne and Extra Virgin olive oil*

-Salmon grilled in herbs cryst served with selection of vegetables

-Octupus cooked in red wine and tomatoe sauce served with macaroni*

-Cuttle fish boiled in white wine sauce and spinach

-Pasta with sea food cooked in tomatoe sauce*

-Prawns with orso and vegetables



-Stuffed vegetables with rice and herbs

-Briam: Greek version of ratatouille

-Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes and herbs*

-Green beans in tomatoe sauce and potatoes

-Butter beans cooked in the oven with tomatoe sauce and herbs






-Yogurt with traditional fruity sweets

-Kormos: frozen chocolate and crumbled buiscuits

-Apple crumble


-Cream brulee


* all dishes with star are greek traditional dishes

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