• Guests: 8
  • Cabins: 4
  • Price Range: €24,000 - €39,600


This yacht is based in Greece.

Yacht Description

Sama yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Sunreef Yachts in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 3 double cabins.

The sailboat features Engine : 2 Volvo110HP Generators : Cummins Onan engines and a generator.

Tube: No
Guests: 8
Maxspeed: 9 knts
Draft: 1.95
Cruising Speed: 6 knts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2018
Cabins: 4
Queen: 1
Double: 3
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Flag: Greek


BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: No
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 800L
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Allowed
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: N/A
Generator: Yes
Inverter: Yes
Voltages: 220V / 110 V
Hammock: No
Windscoops: No

Price Details

Price from: €24,000

High season rate: €39,600

Rate in EURO per week
Guests 1 to 8
April 24th - May 30th : € 24'000
May 30th - July 4th : € 29'000
July 4th - August 29th : € 36'000
From August 29th : € 29'000

Rate in EUR per week
Guest 15/12 – 06/01 Before / After
1-4 See below 30000
5-8 See below 32000
Minimum charter length: 4 NIGHTS MINIMUM
XMAS/NEW YEAR’S: 7 nights over Christmas € 35’000 and New Year’s flat rate € 39’600 for 2-8 guests. New Year’s charters must start December 27th or later.

• To be added to the above charter fee: + 20% APA = advance for provisioning allowance for food & drinks, moorings and marina fees, local taxes, custom fees when applicable, communication fees onboard , transfers airport / yacht / airport


Water Sports

Dinghy Size: 4.9m
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70
Floating Mats: No
Dinghy Pax: 9
Swim Platform: YES
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

Bareboat luxury atmoshere - 225 spm of space - Large salon and open kitchen


Crew Information



Captain: Matthias BERGER

A native Austrian, Matthias studied hospitality management in the famous Wachau wine region close to Vienna, and then worked in Europe, Australia and Asia for the past 15 years in the luxury hospitality sector for major international hotel groups.
In 2009 Matthias participated in the Clipper Round the World Yacht race, sailing from Australia to San Francisco via Singapore and Qingdao in China, crossing some of the largest and most challenging oceans of this world.
He continued being passionate about sailing and obtained professional qualifications from the British Royal Yachting Association (RYA) and is today certified as a Yachtmaster.
Matthias holds a master degree in hospitality management, a postgraduate MBA and a RYA Yachtmaster Offshore as well as a PADI Divemaster certification.

“Sama allows me to combine my two passions of hospitality and sailing, and I am looking forward to welcoming our guest aboard the ocean resort showing them around the most beautiful towns and pristine and exclusive beaches of Cyclades and Saronic. ”

Our headchef Angela comes from the beautiful island of Zakinthos, where for the past three years she was at Portokali, a very popular fusion cuisine restaurant in the heart of Argassi. Her culinary style can be best described as Mediterranean cuisine, rooted in Greece and Italy, but with influences from the entire region. In her culinary education Angela worked in a variety of high end restaurants and 5* hotels on famous island such as Santorini where she would be happily take our guests around. Her career brought her to places as far away as Singapore, where in 2015 and 2016 she gained experience in Asian tastes and flavors. So let yourself be surprised by some spicy ideas coming from Angela. As a trained oenologist her passion is to pair her dishes with regionally sourced wines, so let yourself be surprised by discovering the tastes of Greek and Italian white, red and rosé wines.


We cook whenever available with organic products
We cook with lot of fresh vegetables and fish as well as seafood - this cuisine is delicious, healthy and at the same time it is known as 'climate cuisine'
We use fresh ingredients whenever possible and do not use ready made

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