• Guests: 10
  • Cabins: 4
  • Price Range: €20,000 - €23,000


This yacht is based in Greece.

Yacht Description

SEATZEN yacht is a 71.00 ft long sailboat monohull and spends the summer and winter season in Greece. in 1974. A refit was done in 2020. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 1 single cabin, 3 double cabins, 2 pullman cabins.


Three Double cabins with ensuite facilities , one of which has also a pullman bed

One Twin cabin with ensuite facilities and a pullman bed
Guests: 10
Maxspeed: 13
Draft: 2
Cruising Speed: 11
Helipad: No
Ac: Full
Ac Night: No
Built: 1974
Cabins: 4
Double: 3
Single: 1
Pullman: 2
Jacuzzi: No

Flag: Greek
Homeport: Mykonos, Greece
Yacht Permit: 2
Yacht License: 2


BBQ: 0
AC: Full
Cruising Speed: 11
Max Speed: 13


Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Price Details

Price from: €20,000

High season rate: €23,000

Water Sports

Dinghy Size: 1
Beach Games: Yes
Snorkel Gear: Yes
Paddleboard: 2

Other Entertainment

Audio equipment for party - two amplifier speakers with Bluetooth connectivity
Smart TV in Master Cabin


Crew Information

Captain: Antonis Trimis

Captain: Antonis Trimis
Having grown up in Athens Greece, Antonis started successfully sailing wooden traditional boats at the age of 14 and later racing monohulls at the H.O.R.C (Hellenic Offshore Racing Club). He is 50 years old. He holds a Diploma in Offshore Sailing 200gt, Fast Boat license – certification, Race Sail certification, Member of HORC, G.M.D.S.S. General Operators’ Certificate, Technical Diver SSI, Gas Blender SSI, Nitrox SSI, Open Water SSI, EFR (Emergency First Response) PADI, AED PADI, Open Water PADI, BLS-D DAN Europe, Oxygen First Aid Provider DAN Europe. During the time of studying for his Diploma in Yacht Manufacturing, he raced on the professional circuit, mainly on Aegean Rally, as well as participating in a number of Yacht Rallies taking place at the Aegean Sea. Antonis has been working professionally in yachting for the past 21 years, initially on large sailboats including captaining one of the world’s finest 34m single-masted yacht more recently in command of a 24m Greek traditional sailing yacht. Antonis has extensively cruised the Eastern Mediterranean. In contrast to the highly organized life on board, leads an active vocational where he is a keen ROV pilot, diver, gas blender, technical diver & father of three young boys. Before joining S/Y Seatzen, Antonis commanded many yachts such as M/S Anima, M/S Faneromeni, M/S Triton, M/Y Aegeas, M/S Grit, M/Y Buddha, M/Y Akasti, M/S Thomas VI, M/S Delphini. Antonis speaks English, Romanian & German.

Engineer / Deckhand: Nikos Vlachos
Nikos is 45 years old and he is from Kymi, a coastal town in the island of Euboea, Greece, was raised in one of the prominent fishing villages, meeting point for traditional fishing boats from all over the Aegean Sea. He learned the ropes of fishing and the secrets of building and maintaining traditional wooden boats from early age next to notable technicians, following the traditions, developing appreciable passion and respect for this art form. The progression of his career brought him the later years in luxury yachts, being part of competent crews, delivering high level services in very demanding clientele, performing effortlessly, driven from his passion for the sea and hospitality.
Before joining S/Y Seatzen, he served onboard M/Y Summer Breeze, M/Y Bala, M/Y Riva I, M/Y Blue Dragonfly, M/S Afovo, M/S Anima, M/S Faneromeni. He speaks English.

Chef: Antonios Ntemogiannis
Antonios is 38 years old. He hails from North Greece previously worked and lived in Berlin Germany as a chef, event and catering organizer as well as food distributor. He had namely organized various food events, introducing Greek cuisine and high-quality food products in Berlin, being part of Markthalle Neun, one of the most important food incubators in Europe, advocating for the significance of organic and slow food. After that he got the opportunity to join Beets and Roots team at an early stage, supporting as production manager all the units and the catering function in Berlin, delivering healthy food options to companies and the general working public. He collaborated with substantial employers that provide good food for their employees and co working spaces like WeWork as well as food support in big corporate events. He moved back to Greece and more specifically in the Greek Aegean Sea, working as chef in traditional Greek boats providing food experiences that reflect values of sustainability, local sourcing, exceptional dining and hospitality. He had delivered authentic Aegean experiences in discreet and intimate environment for VIPS including royalties, head of states, international celebrities, global food entrepreneurs. Antonios speaks English & German.

Stewardess: Zenia Bonatsou
Zenia is 27 years old. She grew up in Athens and has an artistic background. He has worked in numerous fine dining restaurants and high-end hospitality establishments in Athens and Mykonos Island. Her affection to the sea and Aegean islands led her way to island life and the traditional Greek boats. She is seen as dynamic and personable yacht stewardess with a passion for delivering top-tier service. Her meticulous eye for detail ensures the highest standards of guest satisfaction and vessel presentation. Proficient in all aspects of interior yacht management, including exquisite table service and housekeeping. Adept at anticipating guest needs and providing seamless, discreet service. Strong communication and interpersonal skills, coupled with a commitment to maintaining a polished and welcoming onboard environment. Eager to contribute to the success of the cruise by delivering exceptional service and creating unforgettable experiences. She speaks English.

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