SHOOTING STAR

  • Guests: 12
  • Cabins: 5
  • Price Range: €55,000 - €65,000

Base

This yacht is based in Greece.

Yacht Description

SHOOTING STAR yacht is a 102.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Cantieri di Pisa, Italy in 2004. A refit was done in 2021. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 2 queen cabins, 2 double cabins, 1 twin cabin, 2 pullman cabins.

The motor yacht features Engines: MTU 16V 2000 M91 Generators: 2 x Kohler 40kw engines .


Accommodation

M/Y Shooting Star can welcome up to 12 guests in five en-suite cabins. There is a full beam Master and VIP cabin on lower deck and a double on the main deck. One double and one twin are positioned on the lower deck.



Master Cabin

- The full-beam Master Cabin located forward on the lower deck

- Walk-in wardrobe

- Double bed



VIP Cabin

- Located on the lower deck

- Walk-in wardrobe

- Double bed



Double Cabin

- Located on the main deck

- Double bed



Small Double Cabin

- Located on the lower deck

- Small double bed and one pullman bed



Twin Cabin

- Located on the lower deck

- 2 x Twin beds and one pullman bed
Tube: Yes
Guests: 12
Maxspeed: 27
Pref Pickup: Athens, Greece
Draft: 2
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2004
Cabins: 5
Queen: 2
Double: 2
Twin: 1
Pullman: 2
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Flag: Greek
Homeport: Athens, Greece
Yacht Permit: 2
Yacht License: 2

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: Yes
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
Crew Smokes: Inq

Price Details

Price from: €55,000

High season rate: €65,000

2022 rates

High Season (July and August): 75,000 euro per week plus VAT and APA

Low Season: 65,000 euro per week plus VAT and APA


Water Sports

Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: Yes
Kneeboard: No
Wake Board: Yes
Paddleboard: Yes

Crew

Crew Information

Captain

Chef

Chief Engineer

Chief Stewardess

Assistant Stewardess

Deckhand

Captain: Christiana Kyvirtziki

Christiana Kivirtziki - Captain

Christiana was born and raised in Athens. She is a graduate of the Merchant Marine Academy of Aspropyrgos. Although she is young, she has worked both on commercial ships and charter yachts during her career. After logging many of nautical miles on deck and in the wheelhouse as Chief officer, she found her way onboard Shooting Star as a captain. She holds all the necessary certificates for lifesaving, first aid and fire fighting.

Languages: English, Greek
Previous Yachts: M/Y O’Pati, M/Y Opari 3 and M/Y O'Ceanos
Interests: Sailing, fishing, diving, travelling

Akis Bimas - Chief Engineer

Akis was born in 1989 and graduated from Merchant Maritime Academy of Aspropyrgos in 2013 holding an Engineer Class B Certificate. Akis, during his career has worked onboard tanker ships and the last 3 years he moved to motor yachts. Akis is a skilled engineer and he will make sure that the yacht's engines always operate efficiently.

Languages: English, Greek
Previous Yachts: M/Y Bang, M/Y Andrea , M/Y Mamma Mia
Interests: Snowboarding, Wakeboarding, Scuba diving, Free diving.

Panos Sarianoglou - Chef

Panos is 24 years old with a real passion for his job! Being a Chef for over 5 years now, he can successfully present fusion style meals not only of International cuisine but also amazing Greek dishes! He is very organised in his galley and he loves putiing his personal touch in the dishes that he prepares for the guests, combining quality and taste!

Languages: English, Greek
Previous Yachts: M/Y Iris

Sofia Markopoulou - Chief Stewardess

Sofia is a very energetic and passionate person. With attention to detail she manages all aspects of the yacht interior. Her organizational skills are exceptional and her service standards are really high. She is a friendly, supportive person and her first priority is to keep guests happy. In her free time, she likes playing tennis, bicycling and taekwondo. Her hobbies are cinema, theater and photography.

Languages: English, Greek
Previous Yachts: M/Y Rini V, M/Y Makani

Efthimia Petala - Assistant Stewardess

Efthimia was born and raised in Ithaca island. She is 26 years old and has finished her studies on Physiotherapy school, but she decided to join the yachting industry due to his passion for the sea. Her organizational skills are exceptional and so are her service standards. A friendly and supportive individual, extremely well-mannered, always on a process of self-improvement, with perfection as her final destination.

Languages: English, Greek, Romanian
Previous Yachts: M/Y Makani

Ioannis Zourdos - Deckhand

Following multiple successful seasons as a deckhand on luxury motor yachts Ioannis recently became a member of our skilled crew. He holds a speed boat operator license and loves watersports. He is a hard worker, discreet and efficient when it comes to our guests’ safety and security.

Languages: English, Greek
Previous Yachts: M/Y Al Mirqab
Interests: Football, fishing, beach volley, motocross


Menu

Breakfast


Fresh fruits


Cheese and cold cuts plates


Toasted bread


Croissants


Yogurt, honey, jam, dried fruits, nuts


Boiled eggs


Pancakes


Crepes


Fresh baked cake and cookies


Egg preparation a la carte


Different greek pies


 


 


Menu 1st Day


Lobster salad with yuzu dressing


Scallops with pea puree and cumin


Grouper with cabbage and greens


Cheesecake praline with strawberries


 


Menu 2nd Day


Shrimps with tomato Sauce and feta cheese (saganaki)


Spinach pie salad with crispy ply and dill-honey dressing


Risotto with fresh mushrooms-truffle and pickled mushroom


Fruit salad


 


Menu 3rd Day


Avocado and Citrus salad


Calamari sauté marinated with soy sauce and mirin


Giouvetsi with tomato sauce, fresh herbs and shrimps


Degraded apple pie and vanilla ice cream


 


Menu 4th Day


Beef carpaccio, parmesan cream, fresh herbs, truffle oil


Green salad with Cretan traditional apaki vinaigrette, graviera cheese and roasted corn


Roasted eggplant salad with crispy pitta bread


Rib-Eye with thyme sauce and sweet potato puree


Galaktobureko


 


 


Menu 5th Day


Greek meze Day


Marinated anchovies with herbs and red sweet pepper


Red mullet sauté


Grilled octopus with spring onions on fava


Tarama with greek botarga


Traditional greek cheese pie with crispy kataifi


Mosaic chocolate with ice cream


 


Menu 6th Day


Lettuce salad with dill and pickled cucumber


Sea bream tartar with fresh herbs and lemon sauce


Salmon with quinoa warm salad and yogurt sauce


Lemon tart with maringue


 


Menu 7th Day


Cucumber-zucchini spaghetti salad with peanut butter sauce


Fava with smoked eel and soy sauce


Fish in salt crust with boiled vegetable


Marinated fruits in sweet Vinsanto wine with caramelized nuts and fresh wiped cream


 


 


 


Asian Menu Available


Tuna Tataki with soy and orange sauce, chives and sesame oil


Edamame beans


Sushi Maki rolls


Nigiri


Inside-out rolls


Shrimp tempura with spicy sauce


 


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