SLIM

  • Guests: 6
  • Cabins: 3
  • Price Range: €30,000 - $38,400

Base

This yacht is based in Greece.

Yacht Description

SLIM yacht is a 66.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Gunboat in 2012. A refit was done in 2015. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 double cabins, 1 twin cabin.


Accommodation

Owners/master cabin is starboard forward with double bed featuring en suite facilities.



Starboard aft is crew quarters with ensuite facilities.





Port Cabins share heads and shower.



Port forward cabin is two bunks.



Guest aft port is double bunk: 150cmx200cm.



Mid-guest cabin is double bunk: 150cmx200cm.





Port ideal for kids OR



yacht is good for two couples; one couple gets port hull; other couple gets master in starboard.
Tube: Yes
Guests: 6
Maxspeed: 25 kts
Draft: 13
Cruising Speed: 10 kts
Helipad: No
Ac: None
Ac Night: No
Built: 2012
Cabins: 3
Double: 3
Twin: 1
Showers: 2
Heads: 2
Electric Heads: 2
Jacuzzi: No

Flag: Marshall Islands
Homeport: Mediterranean - TBC
Yacht Permit: 2
Yacht License: 2

Features

BBQ: Yes
AC: None
Internet: Onboard WIFI

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Board Games: No
Sun Awning: Yes
Special Diets: Inq
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Yes- outside aft or forward
Children Ok: Yes
Voltages: 110 OR 220

Price Details

Price from: €30,000

High season rate: $38,400

December 2021 - April 2022 Non-Holiday:
6 Guests - $32,000 + all expenses
4 Guests - $30,000 + all expenses

Holiday weekly rates:

6 Guests - $38,400 + all expenses
4 Guests - $36,000 + all expenses


Water Sports

Water Skis Adult: 1
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: Yes

Crew

Crew Information

Captain

Chef/Stew

Captain: Travis

Originally from Durban, South Africa, Travis has a rich and formidable understanding of the ocean and is a specialized Gunboat captain. His enthusiasm for sailing across oceans is equaled only by his love for swimming, cycling, and running. He enters Ironman triathlons whenever SLIM's itinerary allows.

Ana, born in Cordoba, Argentina, has a fantastic combination of warm hospitality and fiery wit. Her South American spirit of adventure and fun-loving attitude radiate as she explores new horizons. She has a deep love for the ocean and her sailing experience runs just as deep. Ana's has a passion and a refined sensibility for healthy tasting cuisine influenced by the many cultures she's been exposed to while traveling around the world.

Ana and Travis have been sailing together, specifically on Gunboats, since 2007. They share a deep love and respect for nature and intuitive understanding of marine ecology and oceanography. Their stories of adventure will keep you well entertained and relaxed in the knowledge that you are in safe and experienced hands while cruising the beautiful waters of the Caribbean.


Menu

Breakfast


Fresh fruit Platter; Yogurts; Cheese; Cereal; Muesli Omelet; eggs your way; American Pancakes; Crispy Bacon; French Toast; Tropical Fruit Smoothies; Croissants (depending on location); Toasted Bagels w/Cream Cheese


Coffee, Tea, Juices


Lunch


Caribbean Crab Cakes with Spicy Remoulade


Homemade Falafels with Tahini Dressing and a Greek Salad 


Chicken Quesadillas with Pico de Gallo, Sour Cream and Guacamole


Burgers with your favorite toppings


Fish Tacos 


Chicken Cutlet with Garden Salad


Nicoise Salad with Seared Tuna


Appetizers


Nachos with Guacamole 


Home Made Hummus with warm Pita Bread


Cheese Platter with assorted meats


Tortilla chips with melted Cheese and Spicy Salsa


Baked Camembert with Jalapeño Jelly Bruschetta 


Goat Cheese, Pesto and sun-dry Tomato Terrine 


Dinner


Veal Parmigianino with Garlic Mash Potato and Peas


For Dessert: Fudgy Chocolate Brownie


Grill Mahi Mahi with Kale Salad and Grill Asparagus


For Dessert: Freshly Made Fruit Sorbet


Steak Night with Home Made Chimichurry, Baked Potatoes, Corn on the Cob, Coleslaw


For Dessert: Warm Apple Strudel with Vanilla Ice Cream  


Lamb Chops with Grilled Vegetable Kebabs with Lemons Dressing


For Dessert: Chocolate Molten Lava Cake


Grill Red Snapper with Tropical Sauce, Herby Quinoa Salad and Green Salad


For Dessert: Key Lime Pie


Grill Skirt Steak with Herb Salsa Verde, Sweet Potatoes Fries, Tomato Basil Salad


For Dessert: Red Fruit Tiramisu


Catherine Wheel with Grill Vegetables and Orzo Salad


For Dessert: Chocolate Mouse 


 *menu is subject to be amended depending on location, availability of provisions and sailing conditions.


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