SPICE OF LIFE

  • Guests: 6
  • Cabins: 3
  • Price Range: €35,000 - €42,000

Base

This yacht is based in Greece.

Yacht Description

SPICE OF LIFE yacht is a 60.00 ft long sailboat monohull and spends the summer and winter season in Greece. It was built by Sunreef Yachts in 2025. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

The sailboat features 2 x 135 HP ENGINES 2 x MARINE GENERATOR 17.5 kVA engines and a generator.


Accommodation

3 Cabins, 1 master and 2 guests (1,6 x 2)

Master with walk-in closet

Safe in master cabin

Smart TV 55" in saloon



Amenities: Shampoo - conditioner - body was - body lotion

hairdryers (3)

Steamers (3)
Tube: Yes
Guests: 6
Maxspeed: 10
Draft: 5.2
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2025
Turnaround: 24 hours
Cabins: 3
Queen: 3
Showers: 3
Electric Heads: 3
Jacuzzi: No

Flag: Greek
Homeport: ATHENS
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1

Features

BBQ: 0
AC: Full
Generator: 2 x MARINE GENERATOR 17.5 kVA
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Number Dine In: yes
Water Maker: yes
Water Capacity: 800 l (211.34 US gal)
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outdoor areas only
Crew Smokes: No
Generator: 2 x MARINE GENERATOR 17.5 kVA

Price Details

Price from: €35,000

High season rate: €42,000

2025 Rates
High Season (July - August): EURO 42,000/week
Mid Season (June & September): EURO 40,000/week
Low Season (October - May): EURO 35,000/week
+ Plus expenses 6,5% VAT & APA 20%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.


Layout

Water Sports

Dinghy Size: Highfield 4,60 Sport
Kayaks 1 Pax: Yes
Kayaks 2 Pax: Yes
Dinghy Hp: 70 HP
Swim Platform: Yes
Boarding Ladder: Hydraulic
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

3 Cabins, 1 master and 2 guests (1,6 x 2)
Master with walk-in closet
Safe in master cabin
Smart TV 55" in saloon

Hydraulic platform
Hydraulic gangway


Crew

Crew Information

Captain: Stephanos Vogiatzis

CAPTAIN; STEPHANOS VOGIATZIS

Captain Stefanos Vogiatzis of S/Y Spice of Life has been sailing the Aegean Sea since he can remember, having grown up immersed in sea sports and activities. With his outgoing and friendly personality, influenced by his upbringing in cosmopolitan Santorini, Stefanos is deeply familiar with the Cyclades. Since 2014, he has worked as a full-time skipper, commanding sailing yachts up to 65 feet for both private and professional charters. He is highly experienced in Mediterranean yacht charters and long-distance yacht deliveries, including voyages from Bordeaux to Athens and across Greece. Stefanos is known for being creative, self-motivated, well-organized, and calm under pressure. With a clear and logical mind, he approaches problem-solving practically and sees tasks through to completion. His strong communication skills make him an excellent team player. In his free time, Stefanos enjoys sailing, surfing, free diving, snowboarding, and cycling. Passionate and dedicated to providing an exceptional sailing experience, he is committed to ensuring guests have a memorable and enjoyable vacation on board S/Y Spice of Life. His qualifications include NASPOR offshore sailing and racing certification, a speedboat operator license, Basic Safety Training VI/1 STCW, a GMDSS General Operator Certificate VI/2 STCW, and credentials as a Diving Instructor.

Previous yacht: Valium 62

CHEF: DIMITRIS ALIFERIS

Chef Dimitris Aliferis, born in 1996, has been passionate about the sea and culinary arts from a young age. His diverse culinary journey has taken him through various kitchens, where he has mastered a range of cuisines and cooking techniques. Dimitris excels at menu planning, with a focus on using fresh local products and bringing out the vibrant flavors of Mediterranean cuisine. He is committed to maintaining the highest hygiene standards and is adept at customizing menus to meet diverse dietary preferences, ensuring each meal is prepared with exceptional care and attention to detail. Known for his friendly and passionate nature, Dimitris thrives in dynamic environments and works seamlessly as part of a team. He always goes above and beyond to create a remarkable dining experience, making every meal memorable and satisfying.

Previous yacht: Valium 62

DECKHAND/STEWARD

Yiannis Aliferis, born in 1993, is passionate about any sea-related activities and has honed his skills aboard catamarans doing day trips around Santorini. He holds a sailboat license and a first aid certification, prioritizing the safety and well-being of his guests. Known for his sociable and easygoing nature, Yiannis has excellent communication skills that contribute to a welcoming and enjoyable experience for all. He is responsible, courteous, and an efficient problem solver, capable of managing challenging situations with ease. Driven to deliver exception service and unforgettable journeys, Yiannis is committed to ensuring guests have a memorable experience from start to finish. He is fluent in both Greek and English.


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