• Guests: 6
  • Cabins: 3
  • Price Range: €18,900 - €21,000


This yacht is based in Greece.

Yacht Description

SUMMER CAMP yacht is a 57.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Ferretti in 2000. A refit was done in 2023. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 double cabin, 2 twin cabins.


Ferretti 57 totally modernized interior has been designed to accommodate up to 6 guests overnight in 3 comfortable cabins,

comprising of a full beam Master Suite with en-Suite bathroom

and two twin cabins sharing a bathroom.
Guests: 6
Maxspeed: 31-32 knots
Draft: 2.80
Cruising Speed: 20-25 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2000
Turnaround: 4th Marina Glyfadas
Cabins: 3
Double: 1
Twin: 2
Showers: 2
Basins: 2
Jacuzzi: No

Homeport: 4th Marina Glyfadas
Yacht Permit: 2
Yacht License: 2


BBQ: Yes
AC: Full
Cruising Speed: 20-25 knots
Max Speed: 31-32 knots


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Inquire
Crew Smokes: Inq
Children Ok: Yes

Price Details

Price from: €18,900

High season rate: €21,000

-For low season discounts available on request
-For guests up to 4, an addition of Chef or Cook can be arranged at extra cost.

M/Y SUMMER CAMP is available for daily charters accommodating up to 8guests. Spacious deck sitting area and sunbeds
-Charter Price per day in High Season: Euro 3.000
-Charter Price per day in Low Season: Euro 2.700
-Extras: VAT 24% and APA according to requested destination
-Included in the price: snacks and refreshments, towels

-VAT 12% for charters over 2days
-VAT 24% for charters up to 2days
VAT rate mentioned is the one applicable by current tax legislation valid to this date and subject to change without prior notice or responsibility on the Broker, Stakeholder or the Owner. Should any changes in applicable tax legislation take place resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

APA 30-50% on the charter price:
For the operational expenses clients should pay, prior to embarkation the amount of the A.P.A. (Advance Provisioning Allowance) (fuel for the engine and gasoline for the use of the tender & water toys, food, drinks, delivery, redelivery fees, Corinth Canal Fees if crossed etc). The amount will be handed over to the Captain in order to supply the yacht with provisions, prior to clients' arrival and cover expenses, which will be paid by the Captain during the charter. Final calculations will be made at the end of the charter, with as many supporting receipts and invoices as possible. In case the already given amount appears to be insufficient, the Captain or Broker will advise the client accordingly in order to settle the balance of the expenses. In the contrary case, client will be refunded with any remaining balance.


Water Sports

Dinghy Size: Tender
Kayaks 2 Pax: 1
Dinghy Hp: 15Hp
Dinghy Pax: 5
Jet Skis: No
Snorkel Gear: Yes
Underwater Video: Yes
Paddleboard: 2


Crew Information



Captain: Ioannis (Giannis) Katsikas

Captain: Ioannis (Giannis) Katsikas
Captain Ioannis (Giannis) has notable yachting experience and precise knowledge of Greek destinations. With more than 15 years of experience in the marine industry, his skills guarantee safety, high standard services and memorable holidays for his guests. He speaks English fluently and has a genuine passion for sailing and exploring new destinations. Captain Ioannis enjoys motivating the crew and creating a welcoming atmosphere on board. He is also a certified watersports instructor and enjoys engaging in activities with guests. His personality along with his calm and reassuring temper create a great atmosphere on board.

Sailor /Steward-Cook: Sanada Lee Gaddaoan
Lee’s excellent sailing experience and multi tasking capacity ensure high standard services on board. With a keen eye for detail and dedication to perfection, he offers his guests the most memorable holiday. He is a reliable, pleasant personality with a strong sense of responsibility. In Lee’s dishes is reflected his generous hospitality and his strong desire to satisfy each guest. Lee is frendly, open and always available to his guests for any requests or suggestions about the menu. He loves to create new dishes and his only goal is to have happy and and satisfied clients. He also does watersports and he is passionately in love with the sea.



  • Bread, Baked goods / Pastries

  • Fruits

  • Yoghurt / Milk

  • Jams and Spreads 

  • Cereals, Porridge or Oatmeal

  • Eggs (scrambled, boiled)

  • Charcuterie & Cheese platter

  • Selection of coffees / Tea

  • Orange juice




  • Green salad varieties (with lettuce, rocket, avocado, cucumber, croutons, parmesan cheese, prosciutto & mixed dressings)

  • Greek salad (with tomato, cucumber, red onion, olives, feta cheese, olive oil vinaigrette)

  • Dakos (chopped tomato, cretan rusks, capers, white mizithra cheese)

  • Gabbage - carrot & dressing

  • Potato salad (with onion, vinegar, parsley)

  • Pasta salad (with small tomatoes, green pepper, olives)

  • Green beans salad (with small tomatoes, white manouri cheese)


  • Variety of pasta (spaghetti, penne, linguine, etc) with napoletana, arrabiatta, basilico, pesto, bolognese or carbonara sauces.

  • Noodles (chicken, beef or shrimps)


  • Beef Stake

  • Beef burger

  • Fish (all kinds)

  • Chicken

  • Shrimps

Side dishes:  boiled / roasted vegetables, rice, quinoa, mashed potatoes, salads


  • Inquire about SUMMER CAMP

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