• Guests: 10
  • Cabins: 6
  • Price Range: €12,900 - €18,000


This yacht is based in Greece.

Yacht Description

SUMMER STAR yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2019. The yacht layout features 6 cabins and accommodates 10 guests. The cabin arrangement is following: 5 double cabins, 1 twin cabin.


10 Guests in 5 Double & 1 twin cabin, all air-conditioned with en-suite facilities.
Tube: Yes
Guests: 10
Maxspeed: 10
Pref Pickup: Athens
Other Pickup: upon request
Draft: 5.1
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: Saturday to Saturday charters
Cabins: 6
Double: 5
Twin: 1
Jacuzzi: No

Flag: Greek
Homeport: Athens


BBQ: 0
AC: Full


Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Cds: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Crew Smokes: No

Price Details

Price from: €12,900

High season rate: €18,000

July/August : 18000 EUR per week
June/September: 16000EUR per week
Low Season: 12900 EUR per week
Plus : VAT 12% and expenses

Charters for less than a week are only available upon request and the weekly rate is divided by 6.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer


Water Sports

Dinghy Size: Honda RIB 40HP
Dinghy Hp: 40
Floating Mats: Yes
Water Skis Adult: Yes
Beach Games: Yes
Kneeboard: Yes
Snorkel Gear: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

32" Salon TV / Video Player for movies / TV Games,
Generator, 220V power sockets in all cabins, USB double chargers in all cabins,Electric Toilets, Onboard Wi-Fi internet access, Air condition, fans in salon, galley and all cabins, Stereo with 8 speakers throughout salon cockpit and flybridge, Water maker (300L per hour), Bimini over the entire flybridge, Refrigerator and Freezer, Additional refrigerator for beverages on flybridge, Deck shower, water lights.


Crew Information


Captain: Yiannis Atmatzidis

CAPTAIN: Yiannis Atmatzidis
Yiannis is a skilled sailor and at ease with all aspects of yacht maintenance and care. He also has good engineering and technical skills and am able to trouble shoot most problems. You will find him very professional and friendly in manner and always willing to lend a hand. He is an excellent skipper and a very good team leader. He is enthusiastic, dedicated, capable and very patient with the customers.
He has an experience of 15 years in yachting and 10 years in yachts maintenance! He speaks English and Greek.

Cook/Hostess Theodora Piliati
Theodora is 32 years old and she comes from the Greek island, Skyros.Her love for the sea made her start sailing around Greece. Her attention for detail combined with her excellent cooking skills, are offering her guests really unforgettable sailing moments.Theodora specializes in traditional Greek and Mediterranean cuisine, with highlight her spinach pie.She is really friendly and pleasant and she makes you feel comfortable from the first time. Theodora speaks English fluently, she enjoys journeys and in her spare time enjoys sailing, fishing, watching self-defense lessons, reading and running



, Tea
Fresh cold pressed juice
Milk, whole and lactose free
Greek Yogurt
Different types of cereals
All type of eggs
Fresh made breads and cakes
Fruit or Chocolate cake
Greek Cheese & cold cut platter
Honey and homemade jams and

Tomato with buffalo mozzarella and pesto sauce Zucchini and carrot salad with melon and crispy prosciutto Green salad with orange and fennel Salad with greens and fresh vegetables with shrimps and mustard-lemon dressing Caprese with grilled peppers and grilled manouri cheese Lettuce, carrot, dried raisins and lemon sause Greek Salad with grilled feta with chili flakes

Grilled shrimps with lemon sauce
Selection of Greek marinated fishes
served with roasted bread and
homemade deeps
Grilled octopus with fava
Smoked salmon rolls with ricotta, dill
and lemon zest
Grilled Tomato Bruschetta with
parmesan and feta
Grilled goat cheese with honey
and nuts
Sautéed zucchini with mint and
Greek yogurt s au c e
Eggp lants with garlic and tomato
Spinach and feta cheese
traditional pie
Steamed mussels with white wine
and fresh dill

Roasted Cod fillet with fresh vegetables and aromatic rice Tenderloin with mushrooms and cream Grilled Sea Bass fillet with herbs served asparagus Shrimp pasta Risotto with mushrooms and chicken fillet with pesto Sause Stuffed Grilled Salmon with sautéed spinach and herbs Roasted lamp with vegetables Roast beef with vegetables and tomato sauce with mashed potatoes and grilled zucchini Stuffed vegetables with rice and calamari Pasta with peas, pesto Sause and smoked pork ‘’apaki’’

Mascarpone cream with fresh
Homemade Baklava
Cheese and fruits
Cheesecake with white chocolate,
caramelized almonds and grilled
nectarine and vanilla Sause
Pasta flora with homemade apricot jam
Concord chocolate cake
Pana Co tta with pistachios and white
Lemon pie
Chocolate mousse

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