TAKA

  • Guests: 7
  • Cabins: 4
  • Price Range: €28,500 - €31,500

Base

This yacht is based in Greece.

Yacht Description

TAKA yacht is a 93.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Stephens in 1976. A refit was done in 2022. The yacht layout features 4 cabins and accommodates 7 guests. The cabin arrangement is following: 1 single cabin, 1 double cabin, 2 twin cabins.

The motor yacht features Main Engines: 2 x 1120 HP 12V331 MTU Generatros: 2 x 35 KW Cummins engines and a generator.


Accommodation

Up to 7 guests: 1 master cabin, 2 twin cabins & 1 single cabin, all ensuite bathrooms
Guests: 7
Draft: 2.50
Cruising Speed: 14-15
Helipad: No
Ac: Full
Ac Night: No
Built: 1976
Turnaround: Inquire
Cabins: 4
Double: 1
Single: 1
Twin: 2
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Flag: Greek
Homeport: Athens
Yacht Permit: 2
Yacht License: 2

Features

BBQ: 0
AC: Full
Generator: 2 x 35 KW Cummins
Cruising Speed: 14-15

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Generator: 2 x 35 KW Cummins

Price Details

Price from: €28,500

High season rate: €31,500


Water Sports

Dinghy Size: 1 x 3.60 meters
Kayaks 2 Pax: Yes
Dinghy Hp: w/ 15 Hp outboard engine
Water Skis Adult: Yes
Water Skis Kids: Yes
Snorkel Gear: Yes
Paddleboard: Yes

Crew

Crew Information

Captain

Chief Engineer

Chief Steward

Deckhand

Chef

Captain: Zafiris Mammis

Name: Zafiris Mammis
Position: Captain
Nationality: Greek
Description:
Captain Zafiris our experienced Captain, he brings 30 years of yachting expertise, holding a Master's diploma A and a sailing license. He has skillfully navigated all the Archipelago on various yachts, including a decade on board M/Y Taka and previously on S/Y Onyx (100ft). His profound knowledge of Greek waters and islands makes every voyage memorable. Captain Zafiris leads our crew with excellent skills in communication and quality control at every level, ensuring your safety and enjoyment throughout the journey. Fluent in English, he is a dedicated family man with two children.

Name: Kostas Gkiokas
Position: Chief Engineer
Nationality: Greek
Description:
Kostas is Chief Engineer on m/y TAKA since 2007, he graduated from the Merchant Marine Academy and holds a 1st Engineer Diploma. Kostas oversees M/Y Taka’s every technical matter, main engines, auxiliary machinery, and repairs. His technical prowess is complemented by all certifications, including life-saving, firefighting, ship security, and tanker safety. During his free time, Kostas indulges in spearfishing, freediving, and mountain biking. He's a devoted husband, 45 years old, and dedicated to keeping m/y TAKA in prime condition.

Name: Savvas Lamprou
Position: Chief Steward
Nationality: Greek
Description:
Our Chief Steward, Savvas, will welcome you with a warm smile. He ensures impeccable service and attention to detail. Fluent in English, he takes great pride in providing an unforgettable experience for all guests on board. He is focused and passionate, with excellent organizational and time management skills. He is looking forward to pamper his guests. Savvas is 44 years old, and he also speaks Swedish.

Name: Efstathios Konidaris
Position: Deckhand
Nationality: Greek
Description:
Efstathios (Stathis), our reliable Deckhand, has been an integral part of M/Y Taka since 2004. Holding life-saving and firefighting certificates, he is well-versed in ensuring your safety at sea. Efstathios also holds a sailing license and speed boat license, making water activities like water skiing and exploring hidden coves a breeze. A family man with 3 children, Efstathios is 55 years old and brings a wealth of knowledge to your journey.

Name: Sotiris Sotirai
Position: Chef
Nationality: Greek
Description:
Chef Sotiris commenced his culinary journey 12 years ago, after completed his studies as Chef at the LE MONDE Institute. He started working as a cook and continued his career amongst the best restaurants and hotels in Athens and the Greek Islands, like Santorini, always developing his skills. A few years later he transitioned to the Yachting industry. Furthermore, he has certified knowledge of HACCP (Hazard analysis and critical control points) and holds a Skipper's license. He is thrilled to be part of the M/Y Taka team and to delight their guests with his cuisine.


  • Inquire about TAKA

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