• Guests: 8
  • Cabins: 4
  • Price Range: €18,000 - €28,000


This yacht is based in Greece.

Yacht Description

TiAmo yacht is a 54.00 ft long motor yacht catamaran and spends the summer and winter season in Greece. It was built by Aquila in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 3 double cabins.

The motor yacht features Engines: Engines: 2 x 550 Cummins Generators: 2 X 14 KvA synchronize Fischer Panda 11 knots - 80 liters/hour 15 knots - 130 liters/hour engines .

Guests: 8
Maxspeed: 18
Draft: 1.37
Cruising Speed: 15
Helipad: No
Ac: Full
Ac Night: No
Built: 2022
Cabins: 4
Queen: 1
Double: 3
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Flag: Greek
Homeport: Athens


BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 15
Max Speed: 18


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: No
Water Maker: yes
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: No

Price Details

Price from: €18,000

High season rate: €28,000

2022 Rates (EURO)
High Season (July-August) 23500/wk + all exp
Mid Season (June & September) 21000/wk + all exp
Low Season (rest months) 18000 + all exp
+ APA 30% + VAT 13%

2023 Rates (EURO)
High Season (July-August) 28000/wk + all exp
Mid Season (June & September) 24000/wk + all exp
Low Season (rest months) 18000 + all exp
+ APA 30% + VAT 13%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.


Water Sports

Dinghy Size: Highfield
Kayaks 2 Pax: Yes
Dinghy Hp: 60
Dinghy Pax: 6
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Stern
Water Skis Kids: Yes
Snorkel Gear: 8
Wake Board: 1
Paddleboard: 2

Other Entertainment



Crew Information


Cook/ Hostess


Captain: Helene Dritsa

Captain: Helene Dritsa
Helene was born in Greece in 1981. She has worked in the yachting industry already for the past 17 years on various sailing and motor yachts, from 28 to 60 feet in length, with a total of 100,000 nautical miles accumulated (60,000 NM cruising, 40,000 NM completed races).
During the summer months, she is usually employed as a Skipper on various charter vessels. Throughout the winter months, she is involved in managing the yacht maintenance and repair schedules for private and charter yachts. She is ambitious, hard-working, and responsible in her work taking safety on her yacht to another level! She is a team player with an open smile and attitude, making everyone feel safe and comfortable immediately!
She loves to interact with her guests and show them the beauty of the Greek islands.
She speaks Greek and English.

Cook: Iliana Driva
Iliana was born in 1989 in Athens, and she has been working in the yachting industry for the last 4 years as a cook - stewardess on charter yachts. Her love for nature and sailing made her take the chance to follow her dad’s steps as a sailor. She has worked as a cook and chef assistant in restaurants for several years, but her passion is cooking while traveling on these magnificent Greek islands. She enjoys going to local markets and choosing fresh products that reflect the flavors of each place she visits.
She cooks Greek - Mediterranean and international cuisine. She is experienced also, as a barista and bartender. She speaks fluent English. She also has studied cinematography and when she's not cooking on board for her clients, she participates in theatre plays. Art is an integral part of her life.

Steward/Deckhand: Nadine Strobl
Nadine, born in 1986, is from the beautiful city of Salzburg, Austria. With her studies in personal and fitness training, she is active and very energetic. After working on day cruises and spending time on charters for her holidays, she decided to join the yachting profession. She holds her skipper license for sailing vessels and is working toward her motor license. She is an open-water lifeguard and a Hatha Yoga instructor. Her kind, welcoming nature is perfect on Tiamo. She is eager to help and she offers incredible service to her guests making their charter a trip to always cherish.

Languages: German (native); English and Greek (fluent)



Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion

Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals

All types of coffee - tea, smoothies, fresh orange juice, infused water

Day 1


Black garlic crostini with sea bass tartar

Escarole – Radicchio - Valerian salad with citrus fruits and almond fillets

Monkfish skewers with zucchini and red peppers served with celery root purée


Grilled mastelo and halloumi cheese with fresh thyme and lime

Spinach – rocket salad with caramelized peach, walnuts, and goat cheese

Lamb with rosemary and garlic pockets, served with baby potatoes

Day 2


Tomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille


Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad

Salmon sauté with black linguine and truffle oil

Day 3


Greek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread


Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke

Day 4


Cretan rusks with chopped tomatoes and feta cheese

French fries

Stuffed vegetables with summer flavorings


Chèvre cheese bruschetta with crunchy muesli and blueberry marmalade

Coleslaw salad with celery, walnuts, and pomegranate pearls

Coq au vin (Greek style) with Limniona wine and traditional pasta

Day 5


Gazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa

Lemon hummus with crispy pitas

Shrimps sautéed with lime, garlic, and chives


Pumpkin soup with orange and cardamom

Raw beetroot salad with carrot, green apple, and aioli sauce

Beef steak tagliata with potato purée

Day 6


Salad with tomato, boiled egg, and avocado

Grilled corn

Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce


(Greek meze night)

Variety of boiled beans with smoked trout Taramas salad

Octopus braised in vinegar Grilled squid with fresh herbs

Shrimps saganaki with ouzo, tomato sauce, and feta cheese

Day 7


Eggplant rolls with feta

Rocket salad with fig, prosciutto, and vinaigrette

Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil


Steamed mussels sauté in Robola wine with fresh herbs and lime breeze

Vegetable banquet with parmesan flakes and balsamic vinegar

Fish of the day en papillote with fava beans

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