TIZIANO

  • Guests: 9
  • Cabins: 5
  • Price Range: €11,900 - €17,900

Base

This yacht is based in Greece.

Yacht Description

TIZIANO yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by FOUNTAINE PAJOT in 2016. The yacht layout features 5 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 single cabin, 2 double cabins.

The sailboat features VOLVO engine 2xD2 75 hp Sail Drive engines and a generator.


Accommodation

4 double cabins (including 1 Master/King cabin and 1 Queen cabin) / 4 heads + 1 skipper cabin/1 head for a crew + 2 extra crew cabins in the bows
Guests: 9
Pref Pickup: Mykonos and Flisvos (Athens)
Draft: 4.11
Cruising Speed: 9 knots
Helipad: No
Maxspeed: 12
Other Pickup: Lefkada and Corfu (Ionian sea)
Built: 2016
Turnaround: Greek waters
Cabins: 5
King: 1
Queen: 1
Double: 2
Single: 1
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

License: -
Dive Info: We collaborate with one of the oldest and biggest diving schools in Greece, and can organise your diving lessons and trips under special request.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Features

BBQ: Yes
AC: Full
Generator: YES
Internet: Onboard WIFI

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: Yes
Number Dine In: YES
Water Maker: YES
Number Of Dvds: 10
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: yes but not inside
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: any
Generator: YES
Inverter: YES
Voltages: YES

Price Details

Price from: €11,900

High season rate: €17,900

Crewed prices per week:

High season (July and August): 17 900 Euro
Mid season (June and September): 15 950 Euro
Low season (rest of the months): 11 900 Euro

Included in the price: rental of the yacht with its crew of 3 (skipper, host, cook);
final cleaning, bed linen and towels, WiFi on board (up to 60 euro; extra WiFi is available at extra charge).

The rates above are plus Expenses: VAT (12%) and APA (20%)

Also there is a possibility to choose an “All inclusive” package instead of paying
APA (20%):
Package “All inclusive” costs 3 550 Euro/week and it offers:
- Fuel for up to 100 NM
- Food, drinks (FB) for up to 8 people:
• Intercontinental breakfast with toasted bread, tea, coffee, juice, ham/cheese, milk, cornflakes, eggs, butter, jam and honey
• Lunch with 1-2 salads OR meze dishes and main meal
• Dinner with 1-2 salads OR meze dishes OR (alternatively, depending on the weather) BBQ dinner and dessert
• Soft drinks, water (still and gas), refreshments
Note! Alcohol is at extra charge and is not included in the price above.


Layout

Water Sports

Dinghy Size: Highfield CL 340 BLT Orca
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20
Floating Mats: No
Dinghy Pax: 6
Fishing Gear: Yes
Kneeboard: 1
Snorkel Gear: 8
Wake Board: No

Crew

Crew Information

Skipper

Co-skipper/Host

Cook

Captain: Stavros Plantzas

Captain: Captain STAVROS

Captain Stavros has been sailing professionally as a skipper on charter vessels since 1999, and we can definitely say that sailing is his lifestyle, and Greek waters and bays are his home.

Besides Stavros' experience in luxury sailing boats operating he is a passionate diver with the years of practice, and he likes to help our guests on a board to discover an amazing underwater world!

For many years in his past career Stavros has been a Manager in one of the biggest clubs in Athens and it gave him the skills in public relations and knowledge about nightlife in Greece! So if you need to book a table in one of the best taverna/club in Cyclades in the very last moment or you suddenly want a bottle of champagne in the sea in the middle of nowhere � just ask Captain Stavros!

Despite his Moto about "Happiness and Safety on board!", our captain definitely likes adventures. Thus, Jet Ski racing for a small kick of adrenaline for our guests and ATV/Jeep excursions to the islands to explore the hidden beauty of Hellas and its astonishing views are guarantee!

Also the captain of Tiziano enjoys a good Lounge & Ambient music on a yacht that gives to everybody who is on board a feeling of ultimate relax.

As most of our guests say: Captain Stavros is not just the Captain but he is indeed the Master of the yacht that takes an ultimate care of his guests, and turns each trip into a very personable and unforgettable experience!

Qualifications & Licenses
Skipper class VIII (Stockholm, 2013)
RYA Yachtmaster offshore, Shore base course (Antigua, 2012)
Elementary First Aid STCW95 (Antigua, 2012)
VHF Short Range Certificate (Antigua, 2012)
H.O.R.C. /Hellenic Offshore Racing Certification/ (Greece, 1993)
License for Motor Yachts up to 62 feet issued by Port Police (Greece, 2000)
DIVEMASTER PADI Certificate (Sweden, 2007)
CPR/First Aid � Emergency First Respond (Sweden, 2006)
Driving License category A, B, C, D, E car/motorcycle/truck (Sweden, 1984)

Captain Stavros speaks fluently Greek, English, and he has a basic knowledge of Swedish.


Co-skipper/Host: PANAGIOTIS

He has been in love with the sea for many years. His family has a good history of a professional skippers and boat owners. Panagiotis is fond of his job because it gives him an opportunity to meet many interesting new people, and he wants to make people happy on their holidays! His passion is sailing and Mediterranean cuisine.

Panagiotis speaks fluently Greek and English.


Cook: VIKTORIA

She knows about a good and healthy Mediterranean cuisine and adores cooking. Moreover, Vicky has a medical knowledge that helps her to create a healthy food, and she also belongs to a rare category of cooks, who love sailing :)
Therefore, being a chef on a sailing catamaran is not her job but her way of living. Vicky likes to meet new people, and she is always happy to please our guests with delicious food and drinks.

Viktoria speaks English, Russian and Ukrainian.


Menu

~Monday~


 Breakfast


Scrambled eggs with Greek sausages (Loukanika)


Corn flakes different types


Yogurt


Seasonal fruits


Jams


Honey


Nutella


Bread


Fresh bakery


Tea, coffee


 Lunch


Chicken breast in white creamy sauce with cheese and rice


Traditional Greek salad with Feta cheese


Green salad


Fruits


 Dinner


Pasta with mussels in red wine sauce with Feta and Parmesan cheese


Green salad ‘Epohis’


Pepper stuffed with Feta cheese


Fruits


 


 ~Tuesday~


 Breakfast


Fried eggs


Cold cuts


Corn flakes different types


Yogurt


Seasonal fruits


Jams


Honey


Nutella


Bread


Fresh bakery


Tea, coffee


 Lunch


Pasta with fresh mushrooms in white sauce with Parmesan cheese


Green salad with Roquefort cheese


Toasted Italian style bread ‘Bruschetta’ with tomatoes, cheese and garlic


Fruits


 Dinner


Fish fillet baked in the oven with potatoes, carrot and zucchini


Broccoli salad


Carrot salad with cheese and nuts


Fruits


 


~Wednesday~


 Breakfast


Crepes with Philadelphia cheese and ham


Cold cuts


Corn flakes different types


Yogurt


Seasonal fruits


Jams


Honey


Nutella


Bread


Fresh bakery


Tea, coffee


 Lunch


Traditional Greek peppers stuffed with meat and rice or rice and vegetables ‘Gemista’


Traditional Greek salad with tomatoes, cheese and dry bread ‘Dakos’


Rolls with salmon and Philadelphia cheese


Fruits


 Dinner


Pasta with mixed seafood and Parmesan cheese


Green salad ‘Epohis’


Feta cheese with olives


Fruits


 


~Thursday~


 Breakfast


Scrambled eggs with Greek sausages (Loukanika)


Corn flakes different types


Yogurt


Seasonal fruits


Jams


Honey


Nutella


Bread


Fresh bakery


Tea, coffee


 Lunch


Spaghetti ‘Bolognese’ with Parmesan cheese


Traditional Greek village salad with Feta cheese ‘Horjatiko’


Eggplants baked in the oven with tomatoes and cheese


Fruits


 Dinner


Beefsteak baked in the oven with potato garnish


Tzatziki (traditional Greek yogurt with cucumber)


Rocca and spinach salad with Italian style dressing


Fruits


 


~Friday~


 Breakfast


Omelet


Pancakes


Corn flakes different types


Yogurt


Seasonal fruits


Jams


Honey


Nutella


Bread


Fresh bakery


Tea, coffee


 Lunch


Spaghetti ‘Carbonara’ with Parmesan cheese


Green salad with corn


Mushrooms salad


Fruits


 Dinner


Shrimp risotto in wine sauce with Feta cheese


Green salad with croutons


Salad with avocado and Cherry tomatoes


Fruits


 


~Saturday~


Breakfast


Pancakes with Philadelphia cheese and ham


Cold cuts


Corn flakes different types


Yogurt


Seasonal fruits


Jams


Honey


Nutella


Bread


Fresh bakery


Tea, coffee


 Lunch


Meat (of your choice) baked in the oven with ‘Hilopites’ (traditional Greek pasta) and cheese


Greek traditional boiled vegetables with olive oil and lemon sauce


Rocca and spinach salad with Italian style dressing


Fruits


 Dinner


Marinated fish baked in the oven


Spinach risotto


Beetroot salad


Fruits


 


~Sunday~


 Breakfast


Fried eggs


Cold cuts


Corn flakes different types


Yogurt


Seasonal fruits


Jams


Honey


Nutella


Bread


Fresh bakery


Tea, coffee


 Lunch


Cold Spanish soup ‘Gazpacho’


Toasted Italian style bread ‘Bruschetta’ with tomatoes, cheese and garlic


Pasta with seafood in red sauce with Ouzo and Parmesan cheese


Fruits


 Dinner


BBQ (with meat of your choice)


Traditional Greek salad with tomatoes, cheese and dry bread ‘Dakos’


Green salad ‘Epohis’


Fruits


 


Note!  This is only a sample menu thus some changes might occur during the trip. There is a possibility to customize our meal options in order to meet individual, vegetarian, diabetic or other dietary preferences.


  • Inquire about TIZIANO

  • MM slash DD slash YYYY
  • MM slash DD slash YYYY

Greece Luxury Yacht Charters

Explore
Guest capacity
Minimum Length
Price under