VALINOR

  • Guests: 10
  • Cabins: 5
  • Price Range: €26,500 - €30,500

Base

This yacht is based in Greece.

Yacht Description

VALINOR yacht is a 54.00 ft long motor yacht catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

and a generator.


Accommodation

Filtration System for Purified Water (mineral water)

All cabins with air conditioning and private facilities

Toiletries (shampoo, conditioner, body wash, body milk)

Beach Towels

Hairdryers

Iron

Nespresso machine (SMEG)

Tender lift

TV in main saloon

Gas BBQ

USB hookups in all cabins

Inverter 120V/60Vz specifications (US Outlets & dedicated inverter 3kVA 24/120V)

Hydraulic lifting swimming platform

Sun tent for the fore deck



The twin cabin can be converted to double
Tube: 1
Guests: 10
Maxspeed: 9
Draft: 1.60
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2023
Turnaround: 2 days minimum
Cabins: 5
Queen: 4
Twin: 1
Showers: 6
Heads: 5
Electric Heads: 5
Jacuzzi: No

Flag: Germany
Homeport: Athens, Greece
Yacht Permit: 2
Yacht License: 1

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 9

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: No
Crew Pets: Yes
Number Dine In: Yes
Water Maker: 2x Waterma
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: No
Hairdryers: Yes
Crew Smokes: Inq
Generator: Yes
Inverter: Inverter 120V/60Vz specificati

Price Details

Price from: €26,500

High season rate: €30,500

Charter Rates – Available in Greece for Summer 2026

High Season (July & August)
€30,500 + 25% APA + 12% VAT

Mid Season (June & September)
€26,500 + 25% APA + 12% VAT

Pick up and drop off flexibility depending on booking Calendar: Please inquire with CA

Promotion:
8 Nights for the Price of 7
(Alternatively, a 10% discount where the 8-for-7 promotion cannot be applied)

Amazing opportunity to explore the Dodecanese in July with no delivery fee

July 10 - 26 2026
Kos -Kos


Water Sports

Kayaks 1 Pax: 1
Dinghy Hp: Highfield 420 honda 60 Hp
Floating Mats: 1
Swim Platform: Yes
Water Skis Adult: 1
Water Skis Kids: 1
Snorkel Gear: Yes
Wake Board: 1
Paddleboard: 2

Other Entertainment


Bose Sound System (Fusion Apollo MS-RA670 player in the salon & 4 loudspeakers - salon 2x / aft cockpit 2x)
Rectable Flat Screen TV (43" TV) in the saloon
USB hookups in all cabins + saloon
LED Underwater light (color blue)
Filtration System for Purified Water (mineral water)


Crew

Crew Information

Captain

Chef Stewardess

Captain: Luka Vujatović


Captain Luka Vujatović

Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.

Chef/Stewardess: Melany Poljski

Melany is a vibrant and skilled yacht chef whose passion for gastronomy and hospitality has taken her aboard yachts up to 85 meters throughout the Mediterranean and Caribbean. With more than five years of experience in luxury yachting, she has mastered the art of balancing fine dining with a relaxed, personal touch. Trained in culinary presentation, provisioning, and wine pairing, Melany brings creativity to every menu she designs, whether Mediterranean classics, fusion dishes, or light wellness cuisine. Fluent in five languages (English, German, Italian, Spanish, and Croatian), Melany connects effortlessly with international guests, creating a refined yet welcoming atmosphere onboard Valinor.


Menu

SAMPLE MENU BY MELANY





Breakfast


 


Everyday breakfast include:


 


Selection of fresh local fruits


Granola


Bread and pastry


Selection of cheese and dried meats


Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.


Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily





Menu item 1: Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits


  Menu item 2: Quiche with goat cheese, dried tomatoes and prosciutto


  Menu item 3: Traditional ‘’English breakfast’’


Menu item 4: Shakshuka with sliced chorizo 


Menu item 5: eggs benedict with avocado slices and roasted bacon or smoked salmon


Menu item 6: Bagels variations


Menu item 7: Sweet french toast with maple syrup,chocolate, berries, fruit and cream






Lunch


 


Menu item 1: Beef cheeseburgers with fries and veggies and homemade BBQ 


dressing


Menu item 2: Teriyaki chicken with rice or noodles


Menu item 3: Ratatouille and veal milanese


Menu item 4: local fish filets with celery cream and veggies


Menu item 5: Stuffed zucchini with minced beef topped with parmesan cheese 


Menu item 6: Saffron risotto with scampi 


Menu item 7: Chicken or beef burritos with veggies and crispy potatoes a side





With lunch everyday available fresh bread and seasonal salad





Dinner


 


Appetizer 1: Beef/tuna carpaccio with spicy guacamole


Appetizer 2: White fish ceviche with salsa verde


Appetizer 3: St.Jacobs scallops grilled with olive oil, butter and spices


Appetizer 4: Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds


Appetizer 5: Classic ‘’gazpacho’’ with croutons and chilli


Appetizer 6: Croatian octopus salad


Appetizer 7: Croatian ‘’Black risotto’’ (squid risotto)


 


Main course 1: Lamb french rack on peas cream enriched with mint and tasty baked potatoes


Main course 2: Grilled filet mignon with a truffle sauce and sweet potato puree


Main course 3: Lobster pasta in creamy sauce


Main course 4: BBQ pork ribs with patatas bravas


Main course 5: ‘’ Vitello tonnato’’ with baby potatoes and pesto


Main course 6: Slow cooked veal cheeks in sauce with homemade gnocchi 


Main course 7: Grilled squids with couscous with scallions and cherry tomatoes


 


Desert 1: white chocolate cake with roasted nuts


Desert 2: Tiramisu variations


Desert 3: panna cotta with chocolate or berries


Desert 4: mango and chocolate mousse 


Desert 5: coconut cheesecake


Desert 6: Pineapple crumble with vanilla ice cream


Desert 7: Chocolate tart with pistachio    


  • Inquire about VALINOR

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