• Guests: 10
  • Cabins: 5
  • Price Range: €23,000 - €57,000


This yacht is based in Greece.

Yacht Description

Valinor yacht is a 55.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by La Rochelle in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

and a generator.

Guests: 10
Maxspeed: 11 kt
Draft: 5
Cruising Speed: 9 kt
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2023
Cabins: 5
Queen: 4
Twin: 1
Showers: 6
Basins: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No

Flag: German
Homeport: Athens, Greece
Yacht Permit: 1
Yacht License: 1
Yacht Insurance: Navigare Yachting d.o.o.


BBQ: Yes
AC: Full
Generator: NL GENERATOR 16 KW 60HZ
Internet: Onboard WIFI
Cruising Speed: 9 kt
Max Speed: 11 kt


Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: Yes
Pet Type: Cats, dogs, parrots, fish, small mammals, reptiles etc
Guest Pets: Yes
Water Maker: 2x Waterma
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Crew Smokes: No
Children Ok: Yes
Generator: NL GENERATOR 16 KW 60HZ
Voltages: 220/110V electricity / inverte

Price Details

Price from: €23,000

High season rate: €57,000

Christmas and Ney Year weekly rate is $57000


Water Sports

Dinghy Size: Highfield RIB 420 SPORT HYPALON
Dinghy Hp: Honda BF 60 LRTU
Swim Platform: Tenderlift Hydraulic Platform
Snorkel Gear: 10
Wake Board: 2
Paddleboard: 2

Other Entertainment

Fusion Apollo MS-RA670 player in the salon & 4 loudspeakers (Salon x2 - Aft cockpit x2)
Bose Sound System


Crew Information



Captain: Stjepan Marinkovic

Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor.
Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore.
Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.

Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.
She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality.
Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.


Kosher menu:


Menu 1. 


Scrambled egg, avocado and tomato salsa bruschetta


Truffle pasta with baby spinach, cherry tomatoes and feta cheese salad


Pan-seared tuna steak with sesame crust, stir-fried vegetables and basmati rice


Menu 2.


French toast with cinnamon, toasted almonds, fresh orange and date fruit salad


Smoked salmon and tangy, herbal cream cheese served on latkas and a bed of arugula


Slow-roasted veal brisket with potatoes and root vegetables


Menu 3.


Classic crepes served with an assortment of fresh fruits jams, honey, butter and roasted nut toppings


Home-made tuna paté bruschetta with fresh herb tomato salsa


Red curry with coconut milk and cubed chicken fillet served on a bed of basmati rice, cucumber and mint salad


Menu 4.


Spicy shakshouka with flatbread and cucumber salad


Home-made hummus with pita bread, olives and an assortment of fresh salads 


Spicy lamb meatballs served with couscous salad topped with pomegranate seeds, fresh herbs and toasted pistachios


Menu 5.


Cheese and onion omelette with tomato and parsley salad


Sheep cheese tortellini tossed in pesto sauce served on a bed of arugula and topped with toasted pine nuts


Grilled sea bass fillet with vegetables and mashed potatoes, citrusy garlic and olive oil emulsion



Regular sample menu:


Creamy grits topped with coconut, banana and cinnamon 

Oat flour crepes served with a variety of fruit and nut toppings

Vegetable omelette served with cold cuts and salad

Cheese omelette served with cold cuts and salad

Eggs in spicy tomato sauce served with pita bread

Cool oat porridge served with a variety of fruit and nut toppings

Potato fritters with bacon and salad
Full English breakfast


Quinoa salad with prawns, avocado and fresh tomato

Hummus served with pita bread and a variety of salads and toppings

Poke bowl with fresh local fish or meat, and vegetables

Tuna tartar bruschetta with salad 

Club sandwich with fries and salad

DIY tortilla wraps with chicken, vegetables and guacamole

Shish kebabs with pita bread and fresh salad


1. Pineapple and basil sorbet
2. Lime and mint sorbet
3. Sesame ice cream

5. Peanut butter banana smoothie
6. Mango smoothie
7. Local fruit salad
8. Homemade ice tea infusions



Crab cakes with chilly mayo dipping sauce
Stir-fried noodles with chicken, pineapple, and peanuts 
Coconut sticky rice with fresh mango 


Popodoms with mango chutney
Chicken curry madrass with aromatic basmati rice
Mango lassi


Fish paté bruschetta
Oven baked breaded chicken fillets with rice salad
Chocolate fondant with banana ice cream


Prawn and vegetable skewers with chilly dipping sauce
Curried goat with rice and beans 

Zesty lime cheesecake 


Local seafood fettucini
Local fish fillets and vegetables baked "en papillote" served with creamy polenta
Coconut passionfruit pannacotta 


Cevice with prawns and avocado
Sesame crusted tataki tuna with steamed vegetables
Pineaple chia pudding with candied cashews


Creamy roastes eggplant dip with pitabrad chips
Chicken couscous with dry apricots and nuts served with cucumber salad
Cardamom and rose water infused rice pudding

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