VALINOR (Mediterranean)

  • Guests: 10
  • Cabins: 5
  • Price Range: €26,500 - €30,500

Base

This yacht is based in Greece.

Yacht Description

VALINOR (Mediterranean) yacht is a 29.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Lagoon in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features 2x 115 HP NL Generator 16 KW 60HZ 2x Watermaker 100L/H 220V (silent) Flexible SOLAR panels on composite bimini (8x115W) Filtration System for Purified Water (mineral water) engines and a generator.


Accommodation

Four Queen cabins and one twin (can be converted in a double cabin) with private facilities and air conditioning
Tube: Yes
Guests: 10
Maxspeed: 11
Draft: .10
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2023
Cabins: 5
Queen: 4
Twin: 1
Showers: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Flag: German
Homeport: Athens, Greece (Agios Kosmas Marina)
Yacht Permit: 1
Yacht License: 1

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 11

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Yes
Crew Pets: Yes
Pet Type: small dogs on request
Water Maker: 2
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: yes
Inverter: yes

Price Details

Price from: €26,500

High season rate: €30,500

Rates for Greece
High Season Rate (July & August): 30,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
VAT 13% till end of 2025

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: - Catamarans 55ft - Cyclades (1500 EUR)*
*Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Rates for BVI
High Rates (10 pax): 42,000 U$D / Week
Low Rates (4 pax): 35,000 U$D / Week
SPECIAL RATE FOR XMAS week: 10% surcharge
SPECIAL RATE FOR NEW YEARS week: 15% surcharge

Base price w/o pax
04 pax: 35,000 U$D
06 pax: 37,000 U$D
08 pax: 39,000 U$D
10 pax: 42,000 U$D

Discount for children, e.g. children below 12 count 50% only (e.g. 4 children = price of 2 PAX)!


Layout

Water Sports

Dinghy Size: Highfield
Kayaks 2 Pax: No
Dinghy Hp: 60
Floating Mats: Yes
Swim Platform: yes
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Windsurfer: Yes
Snorkel Gear: Yes
Paddleboard: Yes

Other Entertainment

All cabins with air conditioning and private facilities
Toiletries (shampoo, conditioner, body wash, body milk)
Beach Towels
Hairdryers
Iron
Nespresso machine (SMEG)
Tender lift
TV in main saloon
Water Purifier
Gas Barbeque
USB hookups in all cabins
Inverter 120V/60Vz specifications (US Outlets & dedicated inverter 3kVA 24/120V)

The twin cabin can be converted to double cabin!


Crew

Crew Information

Captain

Chef

Captain: Stjepan M.

Captain/ Stjepan:
Born with an unquenchable spirit for exploration and a taste for adventure, Stjepan has always been drawn to exciting pursuits like speleology, rafting, kayaking, free climbing, diving, and martial arts all his life. So, it’s only natural that he gravitated to sailing.

With his background in archaeology and numerous years of experience sailing in the BVI and the USVI, Stjepan is an accomplished sailor well-versed in local history. He has sailed more than 15,000 nautical miles across the Caribbean, Atlantic, and Mediterranean.

He first fell in love with sailing during his time as an archaeologist, embarking on an epic voyage across the Mediterranean and tracing the routes of ancient Phoenicians and Greeks. Since then, he’s been chasing the horizon at the helm of ships in search of his next adventure.

Chef/Ana:
Ana has always been passionate about food and travel. She firmly believes that food—freshly made and lovingly prepared—is the best way to fully experience different cultures.

She’s enjoyed the street food in Thailand and India, embarked on a food safari in Africa, hunted for rare cheeses in France and Switzerland, sailed to the Mediterranean in search of spices and seafood, and even partook in Middle Eastern festivities for a taste of their cuisine.

Outside her gastronomical adventures, Ana’s interests lie in more academic pursuits. She’s well-versed in topics like biology, zoology, and the natural world.
Ana has several years of experience working as a chef and hostess on many private charters around USVI and BVI. As your chef, she will go the extra mile in accommodating all dietary needs and food sensitivities.


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