BaseThis yacht is based in Greece.
WHITE PEARL yacht is a 111.00 ft long sailboat monohull and spends the summer and winter season in Greece. It was built by . in 1997. A refit was done in 2021/2022. The yacht layout features 6 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 3 twin cabins.
The sailboat features Engines: 2 x MAN DO826 LE40 176Kw each @2100 RPM (Total 352Kw) Generators: 2 x Onan QD27 (27Kw each)| (150 Ltrs/day) engines .
AccommodationOne Master Suite with King size bed and sofa
Two VIP double bedded cabins
Three Guest Twin bedded cabins
Crew accommodation for five in three cabin.
Price from: €35,900
High season rate: €39,900
High season (July, August): 39.900 Euros/week
Low season: 35.900 Euros/week
Off season (May, October): 35.000 Euros/week
Audio Visual Equipment
Individual iPads (Creston system) in all cabins
TV 55' in Saloon & Master Suite
TV in all cabins
Netflix in Saloon area & Master cabin
Music in all exterior decks (sunbathing area, aftdeck)
Multizone audio distribution system
Ethernet, Wi-Fi and Internet network system
Captain: Theocharis Athanasios
Captain: Theocharis Athanasios (Greek)
Theocharis has graduated from the Merchant Marine Academy and he has always been keen to pursue a career near the sea. At first, he has been working as a Captain in tankers, yet in 2018, he entered into yachting with great excitement. Theocharis looks forward to welcoming onboard the guests and offer them an unforgettable cruising experience, visiting paradise beaches and exploring secret spots. As the Captain of White Pearl, he will ensure that all operations run smoothly, while his positivity and passion for his job will take the charters one level up. In his spare time, Theocharis enjoys exercising and watching movies. Speaks Greek, English and Spanish (basic).
Chef: Dimitris Balkouras (Greek)
Dimitris is 38 years old and he has attended two different culinary schools. He has worked as a Sous Chef and Chef in many prestigious restaurants located in Athens, Crete, Rhodes and in Kentucky! Dimitris has a wide knowledge of the Greek cuisine and he always prepares the freshest and most delicious meals for his guests. He likes combining tradition with authenticity and style and he cannot wait to welcome the guests onboard and apply his professionalism and skills. When Dimitris is out of his galley, he likes going to the theatre and preparing his next trip to broaden his knowledge. Speaks Greek and English.
Stewardess: Eleni Mintza (Greek)
Deckhand: Alexandros Asimakopoulos (Greek)
Alexandros is 45 years old and he counts more than 10 years of experience as a deckhand in passengers and cruiser ships. He is a patient and hard working person who will guarantee a safe cruise onboard White Pearl. Always with a smile and positive energy, Alexandros will amuse the guests and take care of their needs. In his free time, he enjoys spending time with his friends and going to the cinema. Speaks Greek and English.