• Guests: 10
  • Cabins: 5
  • Price Range: €19,000 - €27,000


This yacht is based in Greece.

Yacht Description

WORLD’S END (MED) yacht is a 65.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fountaine-Pajot in 2011. A refit was done in 2016/2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.

The sailboat features Engine 2 X 150 Volvo Penta Generators 1 X Onan 20 KVA, 1 X Fisher Panda 12 KVA engines and a generator.


WORLD'S END can accommodate 10 guests in 5 cabins. The Master cabin has a double bed, shower and electric toilet. 3 Guest cabins have a double bed, shower and electric toilet. A Guest cabin has a twin bed, shower and electric toilet.

WORLD'S END is fully air conditioned through out. WORLD'S END s crew has a separate heads and shower. Guests are not allowed to bring pets onboard.
Tube: 2
Guests: 10
Maxspeed: 11
Pref Pickup: Athens
Draft: 4.2
Cruising Speed: 9
Helipad: No
Ac: Full
Ac Night: No
Built: 2011
Turnaround: Athens
Cabins: 5
King: 1
Queen: 3
Twin: 1
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Flag: Greek
Homeport: Athens
Yacht Permit: 2
Yacht License: 2


BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI


Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: many
Crew Pets: No
Number Dine In: Yes
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: many
Number Of Cds: many
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Smoking: deck areas only
Crew Smokes: No
Children Ok: Yes
Generator: 2
Inverter: Yes
Voltages: 12V-220V

Price Details

Price from: €19,000

High season rate: €27,000

2021 Rates
HIGH SEASON (July - August): EURO 27000
MID SEASON (June & September): EURO 25000
LOW SEASON (October - May): EURO 19000
Plus Vat currently at 12% plus expenses APA 20%
7 days minimum charter during high season or upon request.


Water Sports

Dinghy Size: T/T Williams 385 turbo jet
Kayaks 2 Pax: 2
Dinghy Hp: 100 HP
Floating Mats: Yes
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Aft - Hydraulic
Water Skis Kids: Yes
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Snorkel Gear: 10
Wake Board: Yes
Paddleboard: 2


Crew Information



Captain: Thanos Kourtelis

Captain: Thanos Kourtelis
Coming from a family of sailors, he was growing up sailing with his Dad's boat and doing his first sailing steps with optimists and lasers. When he was only 18 years old, he started working as a skipper for different yachting companies having achieved his sailing license. But only sailing was not enough for him. He studied parallel engineering in order to deepen his understanding of engines, maintenance, and yachts in general. Throughout the years as skipper, he has sailed the Mediterranean extensively, has crossed the Atlantic, and knows the Aegean Sea like the back of his hand. He is responsible, hard-working, and with his good-natured attitude he wins his guests the moment they step onboard. He is very capable as a skipper, mechanic and has the whole package needed in order to make feel everyone safe. In his spare time, he is building wooden ship models and just about anything from scratch. He loves to have children on board and does everything to make them happy! He speaks Greek and English. 

Chef: Constantinos Constantis
Constantinos is an energetic and ambitious, young chef with big dreams! After finishing chef school in 2008, he is constantly on the way up the career ladder. Starting off as a trainee he ended up working as an executive chef in well-known 4 and 5-star hotels before joining the yachting industry. He has excellent communication and management skills, organizes his kitchen and staff in an efficient way and is very conscious of food hygiene rules. He loves to create new dishes with imagination, speed, and to the specific needs of his customers. He is adaptable, pleasant to have onboard, and hard-working. He speaks Greek and English.

Stewardess: TBA



Variety of teas and coffees, fresh juices, smoothies, milk (different types), bread and toasts, Greek yogurt, cereals, fresh fruits, fruit salad honey, local jams, tahini and other spreads. Variety of cheese and cold cuts. Eggs all types, bacon, sausages ,vegetables, salads , pancakes, crepes, croissant different types, cakes, muffins ,pies.



Greek Salad

Vegetable and Halloumi Millefeuille

Lamb chops with Hasselback potatoes and mustard sauce


Melon soup with spearmint and prosciutto

Mixed leaves salad with pear, nuts and aromatic balsamic vinaigrette

Seabass with Jerusalem artichoke puree and tomato coulis




Traditional Dakos salad

Feta cheese ‘fingers’ with apple chutney

Pastichio (pasta, minced meat, béchamel sauce)



Rocket salad with dried tomatoes and pesto sauce

Octopus carpaccio with caramelized onion, capers, and fava from Santorini

Sea bream with spinach rice, herbs and lemon sauce



Salad with lettuce, carrots, cherry tomatoes and anthotiro cheese

Mushroom Ravioli with feta sauce and truffle oil

Traditional ‘Yemista”

(variety of vegetables stuffed with rice, herbs, vegetables)


Beetroot salad with walnuts and yoghurt sauce

Vegetable Risotto

Beef Picanha with sweet potatoes puree and red wine sauce



Garden salad with vegetables, rusk and raspberry vinaigrette

Arancini balls with yoghurt sauce and parsley oil

Beef fillet with parsnip puree, asparagus and sauce Allemande


Salmon roll stuffed with Philadelphia cheese

Nicoise salad

Grilled Salmon with baby carrots, chicory and lemongrass scented sauce



Avocado with shrimps and cocktail sauce

Mixed leaves salad with pomegranate and passion fruit vinaigrette

Octopus cooked in wine served with pasta kritharaki


Cooked cabbage salad with sausage and herbed mayonnaise

Spinach ravioli with tomato sauce

Pork roll stuffed with bacon, cheese served with peas and carrots puree and lemon oil sauce



Quinoa salad with carrots, corn, mint, walnuts and strawberry vinaigrette

Vegetable tart with gorgonzola mousse

Ossobuco with tagliattelle


Caprese salad with basil and tomato textures

Hummus with onion pearls and crispy tortilla

Grilled Chicken served with warm chickpeas salad and grape sauce



Spring rolls stuffed with vegetables

Noodle salad with vegetables, sesame and chilli sauce

Tuna with basmati rice and soy scented sauce


Salad Mix

Greek meat festival

(meat,pitta bread,tzatziki sauce etc.)


Cheesecake, Fruit platter, Traditional Greek desserts, Brownies, Banana cake, Chocolate soufflé,

Ice Cream , Tiramisu, Vanilla or chocolate mousse with fruits, Orange pie, walnut pie


*If you have a food allergy or a special dietary requirement please inform the Chef.

*All kinds of Greek traditional plates can be cooked

*Fresh fish from local fishermen depends on the weather and the catch  














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