Breakfast

Variety of teas and coffees, fresh juices, smoothies, milk (different types), bread and toasts, Greek yogurt, cereals, fresh fruits, fruit salad honey, local jams, tahini and other spreads. Variety of cheese and cold cuts. Eggs all types, bacon, sausages ,vegetables, salads , pancakes, crepes, croissant different types, cakes, muffins ,pies.

DAY 1

LUNCH

Greek Salad

Vegetable and Halloumi Millefeuille

Lamb chops with Hasselback potatoes and mustard sauce

DINNER

Melon soup with spearmint and prosciutto

Mixed leaves salad with pear, nuts and aromatic balsamic vinaigrette

Seabass with Jerusalem artichoke puree and tomato coulis

DAY 2

LUNCH

Traditional Dakos salad

Feta cheese ‘fingers’ with apple chutney

Pastichio (pasta, minced meat, béchamel sauce)

DINNER

Rocket salad with dried tomatoes and pesto sauce

Octopus carpaccio with caramelized onion, capers, and fava from Santorini

Sea bream with spinach rice, herbs and lemon sauce

DAY 3

LUNCH

Salad with lettuce, carrots, cherry tomatoes and anthotiro cheese

Mushroom Ravioli with feta sauce and truffle oil

Traditional ‘Yemista”

(variety of vegetables stuffed with rice, herbs, vegetables)

DINNER

Beetroot salad with walnuts and yoghurt sauce

Vegetable Risotto

Beef Picanha with sweet potatoes puree and red wine sauce

DAY 4

LUNCH

Garden salad with vegetables, rusk and raspberry vinaigrette

Arancini balls with yoghurt sauce and parsley oil

Beef fillet with parsnip puree, asparagus and sauce Allemande

Dinner

Salmon roll stuffed with Philadelphia cheese

Nicoise salad

Grilled Salmon with baby carrots, chicory and lemongrass scented sauce

DAY 5

LUNCH

Avocado with shrimps and cocktail sauce

Mixed leaves salad with pomegranate and passion fruit vinaigrette

Octopus cooked in wine served with pasta kritharaki

DINNER

Cooked cabbage salad with sausage and herbed mayonnaise

Spinach ravioli with tomato sauce

Pork roll stuffed with bacon, cheese served with peas and carrots puree and lemon oil sauce

DAY 6

LUNCH

Quinoa salad with carrots, corn, mint, walnuts and strawberry vinaigrette

Vegetable tart with gorgonzola mousse

Ossobuco with tagliattelle

Dinner

Caprese salad with basil and tomato textures

Hummus with onion pearls and crispy tortilla

Grilled Chicken served with warm chickpeas salad and grape sauce

DAY 7

LUNCH

Spring rolls stuffed with vegetables

Noodle salad with vegetables, sesame and chilli sauce

Tuna with basmati rice and soy scented sauce

DINNER

Salad Mix

Greek meat festival

(meat,pitta bread,tzatziki sauce etc.)

DESSERTS

Cheesecake, Fruit platter, Traditional Greek desserts, Brownies, Banana cake, Chocolate soufflé,

Ice Cream , Tiramisu, Vanilla or chocolate mousse with fruits, Orange pie, walnut pie

*If you have a food allergy or a special dietary requirement please inform the Chef.

*All kinds of Greek traditional plates can be cooked

*Fresh fish from local fishermen depends on the weather and the catch