XIPHIAS

  • Guests: 8
  • Cabins: 4
  • Price Range: €47,000 - €52,000

Base

This yacht is based in Greece.

Yacht Description

XIPHIAS yacht is a 108.00 ft long motor yacht monohull and spends the summer and winter season in Greece. It was built by Esterel Ship in 1974. A refit was done in 2025. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 2 double cabins, 2 twin cabins.

The motor yacht features Engines 2 MTU x 1350hp New Generators: 2 x 55 KOHLER engines .


Accommodation

Upper deck:

VIP double bedded cabin with bathroom ensuite



Lower deck:

Master cabin with safe box

2 x Twin bedded Cabins



All cabins with ensuite facilities.
Tube: Yes
Guests: 8
Maxspeed: 18 knots
Draft: 1.70
Cruising Speed: 15 knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 1974
Cabins: 4
Double: 2
Twin: 2
Showers: 4
Electric Heads: 5
Jacuzzi: No

Flag: GREEK
Homeport: Athens, Greece

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 15 knots
Max Speed: 18 knots

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Price Details

Price from: €47,000

High season rate: €52,000

High season (July & August):
52,000 Euro/week plus expenses

Low season (rest period):
47,000 Euro/week plus expenses

APA 40%

Commercial vessel - VAT charged where applicable.
VAT: 6,5% Greek VAT on top of Charter Fee


Water Sports

Dinghy Size: 1 x Novamarine 440 tender (four stroke engine)
Dinghy Hp: Yamaha 60hp
Swim Platform: Yes
Water Skis Adult: Yes
Sailing Dinghy: Yes
Jet Skis: Yes
Wave Runners: Yes
Snorkel Gear: Yes
Paddleboard: Yes

Other Entertainment

Technical equipment:
Air conditioning
Stabilisers underway
Stabilisers at anchor

Audio Visual equipment:
4/5G Internet
New smart TVS in all cabins
New smart TV in saloon
WiFi connection (5g Satellite)
New audio electronic system throughout the boat, controlled by IPAD


Crew

Crew Information

Captain: Nikolaos Katsipodis

Captain - Nikolaos Katsipodis
Description:
Captain Nikos has graduated from the Merchant Marine Academy, holding a Captain’s Class B Diploma. He started his career, serving on motor vessels gaining significant experience next to the sea. Greatly skilled with many diplomas including Life Saving and Firefighting, Personal Safety and Social Responsibilities, Proficiency in Survival Craft and many others, he will ensure the safety of all guests onboard during their cruise.
In 2020 he joined the yachting industry working both in private and charter yachts with great professionalism and diligence. Nikos is a friendly and communicative person, always ready to pamper the guests offering them an unforgettable journey in the Greek islands.
Fluent in Greek and English.
Previous Yachts: M/Y Legend (22m) , M/Y Amapola (36m), M/Y Elements (80m, chief officer), M/Y Elen (24m Private Yacht)
Interests: when not working, he likes travelling, hiking and water skiing.

Chief engineer - Vasilis - Ioannis Koukis
Description:
Vasilis has served as a solo engineer on many private luxury motor yachts & 2nd/3rd in marine passenger vessels, where he was in charge for engine maintenance and repairs while coordinating technical teams. He graduated as a 3rd Engineer from the Merchant Marine Academy, a holder of Shipping Management certification from IMBA SOLETO UNIVERSITY.
Previous Work Experience : m/y ERA A, m/y LEGEND, m/y PHALAROPE, m/y ALMYRA, Alpha Bulkers Shipmanagement INC 3rd & 2nd engineer.

Chef - Dimitris Gasteratos
Description:
Dimitris is an experienced professional chef, with over 10 years of culinary experience. His expertise gained in high-paced environments, including renowned restaurants, big hotels and smaller establishments. A holder of professional food production diploma from “Chef Le Monde” and a person of great capability and decision making, while able to produce excellent dishes with unique flavours. Flavours that come from all around the world since he can create culinary delicacies originating from the Greek cuisine, the Mediterranean, Italian, Austrian, Chinese and Thai. Also, he can prepare Vegan based dishes, Kosher dishes and a plethora of delicious desserts. He stands out for his creativity, team work and leadership skills. Work experience : m/y Liva as a Head Chef, “Helios Restaurant” at the Four Seasons Astir Palace as a Chef de Partie, “Schranz Hotel” in Austria as a Chef de cuisine, “Burg Hotel” also in Austria as a Chef de Partie, “Papalina” seafood restaurant, “Techne Restaurant and Social Hydra Island”, “Cape Sounio Grecotel” and many more top notched ventures. Spoken Languages : Greek, English.

Chief stewardess - Evagelia Venti
Description:
Evagelia, a pleasant and determined person, with a great background experience as a stewardess. Her nautical skills include he seafarer’s certificate, RoRo Passenger STCW and her completion of the training program at the Professional Yachting Association GUEST. She speaks fluently English and Greek. Professional Experience : Chief Stewardess on board m/y My Toy, m/y Gioe I, m/y Andrea Baglietto, m/y Mi Alma, sole Stewardess on board m/y Loulou, m/y Albatros, m/y Apanemia, dietician at “Bodyline” and “Gilli Diet”.


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