ZORBA CAT

  • Guests: 8
  • Cabins: 4
  • Price Range: €19,000 - €24,000

Base

This yacht is based in Greece.

Yacht Description

ZORBA CAT yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fountaine Pajot in 2007. A refit was done in 2019/2021/2022 . The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features 2 x Volvo Penta 110 HP 1 x Onan 14 KW engines and a generator.


Accommodation

2 x master aft ensuite cabins

2 x double en suite cabins

5th small double cabin upon request (suitable for children)
Tube: No
Guests: 8
Maxspeed: 11
Draft: 4.7
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2007
Turnaround: 24 hours
Cabins: 4
Double: 4
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Flag: Greek
Homeport: Aegina

Features

BBQ: Yes
AC: Full
Generator: 1x Onan 14KW
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 11

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: 220L/Hr
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Designated smoking area only (
Crew Smokes: No
Children Ok: Yes
Generator: 1x Onan 14KW
Inverter: Yes
Hammock: Yes

Price Details

Price from: €19,000

High season rate: €24,000

RATES 2024
Period A (July-August) EURO 24000/week
Period B (June - Sept) EURO 22000/week
Period C (October - May) EURO 19000/week
+ 12% VAT + APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.


Layout

Water Sports

Dinghy Size: T/T Caribe 400
Kayaks 2 Pax: Yes
Dinghy Hp: 40
Dinghy Pax: 7
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Snorkel Gear: 10
Underwater Camera: Yes
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: Yes

Other Entertainment

Solar Panels
Sun awning
Hammock
BBQ
TV in Saloon
Shower gel, shampoo, body milk, and hand soap
Hairdryers (5)
Pillows on each bed (4)


Crew

Crew Information

Captain: Greg Bieluczyk

Captain - Greg
Being born just by the seaside, Greg has been sailing all his life. When he was younger, he was racing in regattas as a part of the professional Polish sailing team, where he gained the experience to cope with every possible weather condition and learned to overcome any difficulties. He has sailed thousands of miles on different seas and oceans. We could risk the statement that he has spent more time on the water than on land, but who’s counting, right?

Seventeen years ago, he gave up his role as director of a big international company and started to live on his boat permanently, organising commercial sailing trips. He realised that life is too short to spend it in the office, and the world is too beautiful to leave it unexplored. He crossed the Atlantic many times, both ways, and since then counts his “job” as a professional skipper.
Greg is an International Sailing School Association (ISSA) instructor with the possibility of issuing a skipper certificate as well as a captain with no limits and an instructor accredited by the Polish Sailing Association. Having Greg as their captain, guests will experience his remarkable sailing and mooring skills and surely feel safe in any weather conditions.

Chef - Aga
A film producer in “previous life," joined Greg eight years ago when she came for a sailing holiday on board’s Greg’s boat and never left! Since that moment, it has been her job to take care of all guests and make them feel at home – something she’s certainly a natural at. She will show guests all the hidden gems, take care of all the logistics around the trip, and solve any issue that may occur. She will explain what each island has to offer, as well as recommend the best viewpoints and local spots. Her enthusiasm to give guests the best high quality sailing experience on Zorba Cat is unquestionable, and her love of Greece from the water is truly infectious!

Aga is the chef on board cruises. Guests can expect delicious, healthy, fresh, and truly local meals (often said to be the reason for returning on board Zorba Cat). The products used on board are organic, some of them homemade, while others are bought at local fresh vegetable and fish markets or come directly from local friend’s gardens. Aga, using her nutrition knowledge, will do her best to provide healthy, mouth-watering meals that not only influence the body's well-being but also feed the soul.


Menu

Day 1


Lunch


Greek salad with a secret twist, organic vegetables, and homemade goat’s feta cheese


Greek mezze (hummus, stuffed vine leaves, tzatziki, local olives, aubergine dip), fresh bread


Cheese platter with local figs or fig jams (depending on the season)


Homemade marinated anchovy in olive oil and vinegar


Dessert


Watermelon ice cream dipped in chocolate


 


Dinner


Quinoa salad with avocado, beetroot, sheep and goat cheese, roasted nuts and seeds


Tuna steak with teriyaki sauce / Cauliflower steak with chimichurri on creamy butter bean puree


Dessert


Homemade raspberry chocolates


 


Day 2


Lunch


Sweet potato baked in the oven with pistachio pesto, feta, and pomegranate


Bruschetta with Cherry tomatoes with red wine, balsamic vinegar, mizithra soft cheese and fresh basil


Salad with shrimp, mango, and avocado


Dessert


Bounty dates dipped in dark chocolate


 


Dinner


Green salad with olive oil, lemon and olives


Flame-grilled chorizo


Zucchini stuffed with lamb and vegetables baked in the oven


Dessert


Crisp carrot cake bites


 


Day 3


Lunch


Roca salad with roasted pumpkin, beetroot, goat cheese, orange, nuts and seeds, and secret vinaigrette


Nori wrap with salmon, avocado, carrot, cucumber, and philadelphia cheese


Dessert


Greek yogurt peanut butter ice cream


 


Dinner


Caprese salad with fresh basil and local sheep and goat cheese


Aubergine stuffed with shrimp in mango sauce


Dessert


Raspberry cups


 


Day 4


Lunch


Spinach, blueberries, pear, blue cheese, walnuts, and cherry tomato


Melon, parma ham rolls with pistachio


Shrimp sauté with garlic, chili peppers, olive oil, and butter with fresh baguette


Dessert


Homemade truffles


 


Dinner


Homemade Fava beans with caramelized onion and capers


Taco cabbage beef tostadas with guacamole/salmon in almond flakes from the oven with ghee


Dessert


Seasonal fruits crumble


 


Day 5


Lunch


Watermelon, feta, and fresh mint salad


Michelin-starred pasta with Fresh cherry tomatoes, olive oil and basil


Dessert


Chocolate fudge bars


 


Dinner


Dakos salad


Grilled seabream or seabass with rosemary-roasted potatoes


Dessert


Traditional Polish apple pie


 


Day 6


Lunch


Lettuce wraps with tofu and avocado


Vegetable curry with shrimp, coconut milk, and jasmine rice


Dessert


Rafaello cake


 


Dinner


Grilled vegetables with fig balsamic


Sardines from the oven/grill


Dessert


Rice paper pop tart with blueberries


 


Day 7


Lunch


Roasted green peppers stuffed with fresh local cheese


High protein beetroot quinoa tacos with shrimp


Greek dips: taramasalata, aubergine salad (melitzanosalata) and spicy cheese sauce with homemade almond bagels


Dessert


Fresh fruits dipped in chocolate


 


Dinner


Greek Horta (wild greens)


Grilled halloumi with tomato chutney


Octopus stifado with red wine


Dessert


Pistachio baklava/cinnamon cream pie (bugatsa)


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