• Guests: 8
  • Cabins: 4
  • Price Range: €19,000 - €24,000


This yacht is based in Greece.

Yacht Description

ZORBA CAT yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in Greece. It was built by Fountaine Pajot in 2007. A refit was done in 2019/2021/2022 . The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features 2 x Volvo Penta 110 HP 1 x Onan 14 KW engines and a generator.


2 x master aft ensuite cabins

2 x double en suite cabins

5th small double cabin upon request (suitable for children)
Tube: No
Guests: 8
Maxspeed: 11
Draft: 4.7
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2007
Turnaround: 24 hours
Cabins: 4
Double: 4
Showers: 5
Basins: 5
Electric Heads: 5
Jacuzzi: No

Flag: Greek
Homeport: Aegina


BBQ: Yes
AC: Full
Generator: 1x Onan 14KW
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 11


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: 220L/Hr
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: Designated smoking area only (
Crew Smokes: No
Children Ok: Yes
Generator: 1x Onan 14KW
Inverter: Yes
Hammock: Yes

Price Details

Price from: €19,000

High season rate: €24,000

RATES 2024
Period A (July-August) EURO 24000/week
Period B (June - Sept) EURO 22000/week
Period C (October - May) EURO 19000/week
+ 12% VAT + APA 30%

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.


Water Sports

Dinghy Size: T/T Caribe 400
Kayaks 2 Pax: Yes
Dinghy Hp: 40
Dinghy Pax: 7
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Snorkel Gear: 10
Underwater Camera: Yes
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: Yes

Other Entertainment

Solar Panels
Sun awning
TV in Saloon
Shower gel, shampoo, body milk, and hand soap
Hairdryers (5)
Pillows on each bed (4)


Crew Information

Captain: Greg Bieluczyk

Captain - Greg
Being born just by the seaside, Greg has been sailing all his life. When he was younger, he was racing in regattas as a part of the professional Polish sailing team, where he gained the experience to cope with every possible weather condition and learned to overcome any difficulties. He has sailed thousands of miles on different seas and oceans. We could risk the statement that he has spent more time on the water than on land, but who’s counting, right?

Seventeen years ago, he gave up his role as director of a big international company and started to live on his boat permanently, organising commercial sailing trips. He realised that life is too short to spend it in the office, and the world is too beautiful to leave it unexplored. He crossed the Atlantic many times, both ways, and since then counts his “job” as a professional skipper.
Greg is an International Sailing School Association (ISSA) instructor with the possibility of issuing a skipper certificate as well as a captain with no limits and an instructor accredited by the Polish Sailing Association. Having Greg as their captain, guests will experience his remarkable sailing and mooring skills and surely feel safe in any weather conditions.

Chef - Aga
A film producer in “previous life," joined Greg eight years ago when she came for a sailing holiday on board’s Greg’s boat and never left! Since that moment, it has been her job to take care of all guests and make them feel at home – something she’s certainly a natural at. She will show guests all the hidden gems, take care of all the logistics around the trip, and solve any issue that may occur. She will explain what each island has to offer, as well as recommend the best viewpoints and local spots. Her enthusiasm to give guests the best high quality sailing experience on Zorba Cat is unquestionable, and her love of Greece from the water is truly infectious!

Aga is the chef on board cruises. Guests can expect delicious, healthy, fresh, and truly local meals (often said to be the reason for returning on board Zorba Cat). The products used on board are organic, some of them homemade, while others are bought at local fresh vegetable and fish markets or come directly from local friend’s gardens. Aga, using her nutrition knowledge, will do her best to provide healthy, mouth-watering meals that not only influence the body's well-being but also feed the soul.


Day 1


Greek salad with a secret twist, organic vegetables, and homemade goat’s feta cheese

Greek mezze (hummus, stuffed vine leaves, tzatziki, local olives, aubergine dip), fresh bread

Cheese platter with local figs or fig jams (depending on the season)

Homemade marinated anchovy in olive oil and vinegar


Watermelon ice cream dipped in chocolate



Quinoa salad with avocado, beetroot, sheep and goat cheese, roasted nuts and seeds

Tuna steak with teriyaki sauce / Cauliflower steak with chimichurri on creamy butter bean puree


Homemade raspberry chocolates


Day 2


Sweet potato baked in the oven with pistachio pesto, feta, and pomegranate

Bruschetta with Cherry tomatoes with red wine, balsamic vinegar, mizithra soft cheese and fresh basil

Salad with shrimp, mango, and avocado


Bounty dates dipped in dark chocolate



Green salad with olive oil, lemon and olives

Flame-grilled chorizo

Zucchini stuffed with lamb and vegetables baked in the oven


Crisp carrot cake bites


Day 3


Roca salad with roasted pumpkin, beetroot, goat cheese, orange, nuts and seeds, and secret vinaigrette

Nori wrap with salmon, avocado, carrot, cucumber, and philadelphia cheese


Greek yogurt peanut butter ice cream



Caprese salad with fresh basil and local sheep and goat cheese

Aubergine stuffed with shrimp in mango sauce


Raspberry cups


Day 4


Spinach, blueberries, pear, blue cheese, walnuts, and cherry tomato

Melon, parma ham rolls with pistachio

Shrimp sauté with garlic, chili peppers, olive oil, and butter with fresh baguette


Homemade truffles



Homemade Fava beans with caramelized onion and capers

Taco cabbage beef tostadas with guacamole/salmon in almond flakes from the oven with ghee


Seasonal fruits crumble


Day 5


Watermelon, feta, and fresh mint salad

Michelin-starred pasta with Fresh cherry tomatoes, olive oil and basil


Chocolate fudge bars



Dakos salad

Grilled seabream or seabass with rosemary-roasted potatoes


Traditional Polish apple pie


Day 6


Lettuce wraps with tofu and avocado

Vegetable curry with shrimp, coconut milk, and jasmine rice


Rafaello cake



Grilled vegetables with fig balsamic

Sardines from the oven/grill


Rice paper pop tart with blueberries


Day 7


Roasted green peppers stuffed with fresh local cheese

High protein beetroot quinoa tacos with shrimp

Greek dips: taramasalata, aubergine salad (melitzanosalata) and spicy cheese sauce with homemade almond bagels


Fresh fruits dipped in chocolate



Greek Horta (wild greens)

Grilled halloumi with tomato chutney

Octopus stifado with red wine


Pistachio baklava/cinnamon cream pie (bugatsa)

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